Horizontal gene transfer of virulence determinants in selected bacterial foodborne pathogens

This review describes horizontal gene transfer from a historical point of view, with descriptions of the first instances of the different bacterial transfer mechanisms: conjugation, transduction and transformation, as well as examples of some of the early acknowledged transfer events. Gene transfer...

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Published inFood and chemical toxicology Vol. 47; no. 5; pp. 969 - 977
Main Authors Kelly, B.G., Vespermann, A., Bolton, D.J.
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 01.05.2009
Subjects
Animals
Bacteria - genetics
Bacteria - pathogenicity
bacterial contamination
conjugation
Conjugation, Genetic - genetics
E. coli O157:H7
Escherichia coli
Escherichia coli - genetics
Escherichia coli - pathogenicity
Escherichia coli O157:H7
Food Microbiology
food pathogens
food safety
Food Supply
gene transfer
Gene Transfer, Horizontal
genes
genetic transduction
genetic transformation
Horizontal gene transfer
L. monocytogenes
Listeria
Listeria monocytogenes
Listeria monocytogenes - genetics
Listeria monocytogenes - pathogenicity
literature reviews
Mice
microbiological quality
S. aureus
Salmonella
Salmonella - genetics
Salmonella - pathogenicity
Staphylococcus aureus
Staphylococcus aureus - genetics
Staphylococcus aureus - pathogenicity
Transduction, Genetic
Transformation, Bacterial - genetics
virulence
Virulence Factors - genetics
SaPI
EHEC
Salmonella
C
SCC
L. monocytogenes
S. aureus
HGT
SGI
DNA
Stx
MRSA
STEC
E. coli O157:H7
MDR
Inc
Horizontal gene transfer
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Abstract This review describes horizontal gene transfer from a historical point of view, with descriptions of the first instances of the different bacterial transfer mechanisms: conjugation, transduction and transformation, as well as examples of some of the early acknowledged transfer events. Gene transfer from four selected foodborne pathogens: Escherichia coli, Listeria monocytogenes, Staphylococcus aureus and Salmonella are highlighted.
AbstractList This review describes horizontal gene transfer from a historical point of view, with descriptions of the first instances of the different bacterial transfer mechanisms: conjugation, transduction and transformation, as well as examples of some of the early acknowledged transfer events. Gene transfer from four selected foodborne pathogens: Escherichia coli, Listeria monocytogenes,Staphylococcus aureus and Salmonella are highlighted.
This review describes horizontal gene transfer from a historical point of view, with descriptions of the first instances of the different bacterial transfer mechanisms: conjugation, transduction and transformation, as well as examples of some of the early acknowledged transfer events. Gene transfer from four selected foodborne pathogens: Escherichia coli, Listeria monocytogenes, Staphylococcus aureus and Salmonella are highlighted.
Author Vespermann, A.
Bolton, D.J.
Kelly, B.G.
Author_xml – sequence: 1
  givenname: B.G.
  surname: Kelly
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  email: bridget.kelly@dit.ie
  organization: School of Food Science and Environmental Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland
– sequence: 2
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  surname: Vespermann
  fullname: Vespermann, A.
  organization: Federal Institut for Risk Assessment, Thielallee 88-92, D-14195 Berlin, Germany
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  givenname: D.J.
  surname: Bolton
  fullname: Bolton, D.J.
  organization: Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland
BackLink https://www.ncbi.nlm.nih.gov/pubmed/18420327$$D View this record in MEDLINE/PubMed
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Keywords SaPI
EHEC
Salmonella
C
SCC
L. monocytogenes
S. aureus
HGT
SGI
DNA
Stx
MRSA
STEC
E. coli O157:H7
MDR
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Horizontal gene transfer
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Snippet This review describes horizontal gene transfer from a historical point of view, with descriptions of the first instances of the different bacterial transfer...
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SubjectTerms Animals
Bacteria - genetics
Bacteria - pathogenicity
bacterial contamination
conjugation
Conjugation, Genetic - genetics
E. coli O157:H7
Escherichia coli
Escherichia coli - genetics
Escherichia coli - pathogenicity
Escherichia coli O157:H7
Food Microbiology
food pathogens
food safety
Food Supply
gene transfer
Gene Transfer, Horizontal
genes
genetic transduction
genetic transformation
Horizontal gene transfer
L. monocytogenes
Listeria
Listeria monocytogenes
Listeria monocytogenes - genetics
Listeria monocytogenes - pathogenicity
literature reviews
Mice
microbiological quality
S. aureus
Salmonella
Salmonella - genetics
Salmonella - pathogenicity
Staphylococcus aureus
Staphylococcus aureus - genetics
Staphylococcus aureus - pathogenicity
Transduction, Genetic
Transformation, Bacterial - genetics
virulence
Virulence Factors - genetics
Title Horizontal gene transfer of virulence determinants in selected bacterial foodborne pathogens
URI https://dx.doi.org/10.1016/j.fct.2008.02.007
https://www.ncbi.nlm.nih.gov/pubmed/18420327
https://search.proquest.com/docview/20475456
Volume 47
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