Physicochemical Characteristics and Anticoagulant Activities of the Polysaccharides from Sea Cucumber Pattalus mollis

• Published in: Marine drugs Vol. 17; no. 4; p. 198
• Main Authors: Zheng, Wenqi, Zhou, Lutan, Lin, Lisha, Cai, Ying, Sun, Huifang, Zhao, Longyan, Gao, Na, Yin, Ronghua, Zhao, Jinhua
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 29.03.2019; MDPI
• Subjects: anticoagulant activities; Anticoagulants; Backbone; Chromatography; Ethanol; fucan sulfate; fucosylated glycosaminoglycan; Glycogen; Glycogens; Glycosaminoglycans; Marine invertebrates; Molecular weight; Oligosaccharides; Pattalus mollis; physicochemical characteristics; Polysaccharides; Saccharides; Thrombosis; Vibration; Pattalus mollis; anticoagulant activities; fucosylated glycosaminoglycan; fucan sulfate; physicochemical characteristics

Sulfated polysaccharides from sea cucumbers possess distinct chemical structure and various biological activities. Herein, three types of polysaccharides were isolated and purified from Pattalus mollis, and their structures and bioactivities were analyzed. The fucosylated glycosaminoglycan (PmFG) ha...