Physicochemical Characteristics and Anticoagulant Activities of the Polysaccharides from Sea Cucumber Pattalus mollis - Zheng, Wenqi; Zhou, Lutan; Lin, Lisha; Cai, Ying; Sun, Huifang; Zhao, Longyan; Gao, Na; Yin, Ronghua; Zhao, Jinhua (Marine drugs, 2019)
Keywords: anticoagulant activities; Anticoagulants; Backbone; Chromatography; Ethanol; fucan sulfate; fucosylated glycosaminoglycan; Glycogen; Glycogens; Glycosaminoglycans; Marine invertebrates; Molecular weight; Oligosaccharides; Pattalus mollis; physicochemical characteristics; Polysaccharides; Saccharides; Thrombosis; Vibration; Pattalus mollis; anticoagulant activities; fucosylated glycosaminoglycan; fucan sulfate; physicochemical characteristics