APA (7th ed.) Citation

Ribeiro, J. C., Santos, C., Lima, R. C., Pintado, M. E., & Cunha, L. M. (2022). Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species. Future foods : a dedicated journal for sustainability in food science, 6, 100190. https://doi.org/10.1016/j.fufo.2022.100190

Chicago Style (17th ed.) Citation

Ribeiro, José Carlos, Carla Santos, Rui Costa Lima, Manuela E. Pintado, and Luís Miguel Cunha. "Impact of Defatting and Drying Methods on the Overall Liking and Sensory Profile of a Cereal Bar Incorporating Edible Insect Species." Future Foods : A Dedicated Journal for Sustainability in Food Science 6 (2022): 100190. https://doi.org/10.1016/j.fufo.2022.100190.

MLA (9th ed.) Citation

Ribeiro, José Carlos, et al. "Impact of Defatting and Drying Methods on the Overall Liking and Sensory Profile of a Cereal Bar Incorporating Edible Insect Species." Future Foods : A Dedicated Journal for Sustainability in Food Science, vol. 6, 2022, p. 100190, https://doi.org/10.1016/j.fufo.2022.100190.