The Role of Nutrients in Prevention, Treatment and Post-Coronavirus Disease-2019 (COVID-19)

SARS-CoV-2 virus, infecting human cells via its spike protein, causes Coronavirus disease 2019 (COVID-19). COVID-19 is characterized by shortness of breath, fever, and pneumonia and is sometimes fatal. Unfortunately, to date, there is still no definite therapy to treat COVID-19. Therefore, the World...

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Published inNutrients Vol. 14; no. 5; p. 1000
Main Authors Motti, Maria Letizia, Tafuri, Domenico, Donini, Lorenzo, Masucci, Maria Teresa, De Falco, Valentina, Mazzeo, Filomena
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 26.02.2022
MDPI
Subjects
Adaptive immunity
ARDS
Coronaviruses
COVID-19
COVID-19 - complications
COVID-19 - prevention & control
COVID-19 vaccines
Cytokines
Dietary supplements
Disease prevention
Disease transmission
Fever
Humans
Immune response
Immune system
Infections
Inflammation
Long-COVID
Monoclonal antibodies
Mutation
Neutrophils
Nutrient availability
Nutrients
nutritional supplement
pandemic
Pandemics
Pandemics - prevention & control
Pneumonia
Prevention
Proteins
Review
SARS-CoV-2
Severe acute respiratory syndrome coronavirus 2
Signs and symptoms
Spike protein
Viral diseases
Viral infections
Viruses
Vitamin D
COVID-19
SARS-CoV-2
nutritional supplement
inflammation
Long-COVID
immune system
pandemic
ARDS
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Abstract SARS-CoV-2 virus, infecting human cells via its spike protein, causes Coronavirus disease 2019 (COVID-19). COVID-19 is characterized by shortness of breath, fever, and pneumonia and is sometimes fatal. Unfortunately, to date, there is still no definite therapy to treat COVID-19. Therefore, the World Health Organization (WHO) approved only supportive care. During the COVID-19 pandemic, the need to maintain a correct intake of nutrients to support very weakened patients in overcoming disease arose. The literature available on nutrient intake for COVID-19 is mainly focused on prevention. However, the safe intake of micro- and/or macro-nutrients can be useful either for preventing infection and supporting the immune response during COVID-19, as well as in the post-acute phase, i.e., "long COVID", that is sometimes characterized by the onset of various long lasting and disabling symptoms. The aim of this review is to focus on the role of nutrient intake during all the different phases of the disease, including prevention, the acute phase, and finally long COVID.
AbstractList SARS-CoV-2 virus, infecting human cells via its spike protein, causes Coronavirus disease 2019 (COVID-19). COVID-19 is characterized by shortness of breath, fever, and pneumonia and is sometimes fatal. Unfortunately, to date, there is still no definite therapy to treat COVID-19. Therefore, the World Health Organization (WHO) approved only supportive care. During the COVID-19 pandemic, the need to maintain a correct intake of nutrients to support very weakened patients in overcoming disease arose. The literature available on nutrient intake for COVID-19 is mainly focused on prevention. However, the safe intake of micro- and/or macro-nutrients can be useful either for preventing infection and supporting the immune response during COVID-19, as well as in the post-acute phase, i.e., “long COVID”, that is sometimes characterized by the onset of various long lasting and disabling symptoms. The aim of this review is to focus on the role of nutrient intake during all the different phases of the disease, including prevention, the acute phase, and finally long COVID.
Author Masucci, Maria Teresa
De Falco, Valentina
Motti, Maria Letizia
Donini, Lorenzo
Tafuri, Domenico
Mazzeo, Filomena
AuthorAffiliation 1 Department of Movement Sciences and Wellbeing, University “Parthenope”, 80133 Naples, Italy; domenico.tafuri@uniparthenope.it (D.T.); lorenzo.donini@uniparthenope.it (L.D.); filomena.mazzeo@uniparthenope.it (F.M.)
2 Neoplastic Progression Unit, Istituto Nazionale Tumori IRCCS “Fondazione G. Pascale”, 80131 Naples, Italy; m.masucci@istitutotumori.na.it
3 Istituto di Endocrinologia e Oncologia Sperimentale del CNR, Dipartimento di Medicina Molecolare e Biotecnologie mediche, Università degli Studi di Napoli Federico II, Via Pansini 5, 80131 Napoli, Italy; valentina.defalco@ieos.cnr.it
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– name: 1 Department of Movement Sciences and Wellbeing, University “Parthenope”, 80133 Naples, Italy; domenico.tafuri@uniparthenope.it (D.T.); lorenzo.donini@uniparthenope.it (L.D.); filomena.mazzeo@uniparthenope.it (F.M.)
– name: 2 Neoplastic Progression Unit, Istituto Nazionale Tumori IRCCS “Fondazione G. Pascale”, 80131 Naples, Italy; m.masucci@istitutotumori.na.it
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  orcidid: 0000-0002-5217-4710
  surname: Mazzeo
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/35267974$$D View this record in MEDLINE/PubMed
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Keywords COVID-19
SARS-CoV-2
nutritional supplement
inflammation
Long-COVID
immune system
pandemic
ARDS
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Snippet SARS-CoV-2 virus, infecting human cells via its spike protein, causes Coronavirus disease 2019 (COVID-19). COVID-19 is characterized by shortness of breath,...
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SubjectTerms Adaptive immunity
ARDS
Coronaviruses
COVID-19
COVID-19 - complications
COVID-19 - prevention & control
COVID-19 vaccines
Cytokines
Dietary supplements
Disease prevention
Disease transmission
Fever
Humans
Immune response
Immune system
Infections
Inflammation
Long-COVID
Monoclonal antibodies
Mutation
Neutrophils
Nutrient availability
Nutrients
nutritional supplement
pandemic
Pandemics
Pandemics - prevention & control
Pneumonia
Prevention
Proteins
Review
SARS-CoV-2
Severe acute respiratory syndrome coronavirus 2
Signs and symptoms
Spike protein
Viral diseases
Viral infections
Viruses
Vitamin D
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Title The Role of Nutrients in Prevention, Treatment and Post-Coronavirus Disease-2019 (COVID-19)
URI https://www.ncbi.nlm.nih.gov/pubmed/35267974
https://www.proquest.com/docview/2637783520
https://search.proquest.com/docview/2638715322
https://pubmed.ncbi.nlm.nih.gov/PMC8912782
https://doaj.org/article/ed4f4906f07a44b4ae94da983d8e2d84
Volume 14
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