Identification of possible biomarkers for breast cancer from free fatty acid profiles determined by GC–MS and multivariate statistical analysis

The aim was to investigate the free fatty acid (FFA) metabolic profiles and to identify biomarkers that can be used to distinguish patients with breast cancer (BC) from benign (BE) patients or healthy controls. A total of 114 subjects were divided into the following three groups: BC patients, BE pat...

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Published inClinical biochemistry Vol. 45; no. 1-2; pp. 127 - 133
Main Authors Lv, Wuwen, Yang, Tongshu
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier Inc 01.01.2012
Elsevier
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Abstract The aim was to investigate the free fatty acid (FFA) metabolic profiles and to identify biomarkers that can be used to distinguish patients with breast cancer (BC) from benign (BE) patients or healthy controls. A total of 114 subjects were divided into the following three groups: BC patients, BE patients and controls. The FFA profiles in three groups were studied by gas chromatography–mass spectrometry coupled with multivariate statistical analysis. Three saturated fatty acids (C14:0, C16:0 and C18:0) and three unsaturated fatty acids (C18:2, C18:3 and C20:5) in BC were significantly different than controls. Palmitic acid, stearic acid, linoleic acid and total FFA were identified as potential biomarkers distinguished BC from the other groups. The alterations of FFA could reflect underlying metabolic changes in BC patients, and this study has demonstrated that FFA biomarkers might be helpful for prevention and characterization of BC patients. ▶ There were the changes of FFA profiles in BC, BE and controls. ▶ Serum FFA profiles might provide an approach to the discrimination of BC patients. ▶ Three type of FFA and total FFA were identified as biomarkers of BC.
AbstractList The aim was to investigate the free fatty acid (FFA) metabolic profiles and to identify biomarkers that can be used to distinguish patients with breast cancer (BC) from benign (BE) patients or healthy controls. A total of 114 subjects were divided into the following three groups: BC patients, BE patients and controls. The FFA profiles in three groups were studied by gas chromatography-mass spectrometry coupled with multivariate statistical analysis. Three saturated fatty acids (C14:0, C16:0 and C18:0) and three unsaturated fatty acids (C18:2, C18:3 and C20:5) in BC were significantly different than controls. Palmitic acid, stearic acid, linoleic acid and total FFA were identified as potential biomarkers distinguished BC from the other groups. The alterations of FFA could reflect underlying metabolic changes in BC patients, and this study has demonstrated that FFA biomarkers might be helpful for prevention and characterization of BC patients.
The aim was to investigate the free fatty acid (FFA) metabolic profiles and to identify biomarkers that can be used to distinguish patients with breast cancer (BC) from benign (BE) patients or healthy controls. A total of 114 subjects were divided into the following three groups: BC patients, BE patients and controls. The FFA profiles in three groups were studied by gas chromatography–mass spectrometry coupled with multivariate statistical analysis. Three saturated fatty acids (C14:0, C16:0 and C18:0) and three unsaturated fatty acids (C18:2, C18:3 and C20:5) in BC were significantly different than controls. Palmitic acid, stearic acid, linoleic acid and total FFA were identified as potential biomarkers distinguished BC from the other groups. The alterations of FFA could reflect underlying metabolic changes in BC patients, and this study has demonstrated that FFA biomarkers might be helpful for prevention and characterization of BC patients. ▶ There were the changes of FFA profiles in BC, BE and controls. ▶ Serum FFA profiles might provide an approach to the discrimination of BC patients. ▶ Three type of FFA and total FFA were identified as biomarkers of BC.
The aim was to investigate the free fatty acid (FFA) metabolic profiles and to identify biomarkers that can be used to distinguish patients with breast cancer (BC) from benign (BE) patients or healthy controls.OBJECTIVESThe aim was to investigate the free fatty acid (FFA) metabolic profiles and to identify biomarkers that can be used to distinguish patients with breast cancer (BC) from benign (BE) patients or healthy controls.A total of 114 subjects were divided into the following three groups: BC patients, BE patients and controls. The FFA profiles in three groups were studied by gas chromatography-mass spectrometry coupled with multivariate statistical analysis.DESIGN AND METHODSA total of 114 subjects were divided into the following three groups: BC patients, BE patients and controls. The FFA profiles in three groups were studied by gas chromatography-mass spectrometry coupled with multivariate statistical analysis.Three saturated fatty acids (C14:0, C16:0 and C18:0) and three unsaturated fatty acids (C18:2, C18:3 and C20:5) in BC were significantly different than controls. Palmitic acid, stearic acid, linoleic acid and total FFA were identified as potential biomarkers distinguished BC from the other groups.RESULTSThree saturated fatty acids (C14:0, C16:0 and C18:0) and three unsaturated fatty acids (C18:2, C18:3 and C20:5) in BC were significantly different than controls. Palmitic acid, stearic acid, linoleic acid and total FFA were identified as potential biomarkers distinguished BC from the other groups.The alterations of FFA could reflect underlying metabolic changes in BC patients, and this study has demonstrated that FFA biomarkers might be helpful for prevention and characterization of BC patients.CONCLUSIONThe alterations of FFA could reflect underlying metabolic changes in BC patients, and this study has demonstrated that FFA biomarkers might be helpful for prevention and characterization of BC patients.
Author Lv, Wuwen
Yang, Tongshu
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Issue 1-2
Keywords Biomarker
Breast cancer
Gas chromatography–mass spectrometry
Free fatty acids
Breast disease
Statistical analysis
Biological marker
Exploration
Lipids
Malignant tumor
Free fatty acid
Gas chromatography-mass spectrometry
Multivariate analysis
Profile
Mammary gland diseases
Gas chromatography
Clinical biology
Mass spectrometry
Cancer
Language English
License https://www.elsevier.com/tdm/userlicense/1.0
CC BY 4.0
Copyright © 2011 The Canadian Society of Clinical Chemists. Published by Elsevier Inc. All rights reserved.
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Snippet The aim was to investigate the free fatty acid (FFA) metabolic profiles and to identify biomarkers that can be used to distinguish patients with breast cancer...
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StartPage 127
SubjectTerms Adult
Biological and medical sciences
Biomarker
Biomarkers - metabolism
Biomarkers, Tumor - metabolism
Breast cancer
Breast Neoplasms - blood
Breast Neoplasms - diagnosis
Calibration
Case-Control Studies
Fatty Acids - chemistry
Fatty Acids - metabolism
Fatty Acids, Nonesterified - metabolism
Fatty Acids, Unsaturated - metabolism
Female
Free fatty acids
Gas Chromatography-Mass Spectrometry - methods
Gas chromatography–mass spectrometry
Gynecology. Andrology. Obstetrics
Humans
Investigative techniques, diagnostic techniques (general aspects)
Mammary gland diseases
Medical sciences
Middle Aged
Models, Statistical
Multivariate Analysis
Tumors
Title Identification of possible biomarkers for breast cancer from free fatty acid profiles determined by GC–MS and multivariate statistical analysis
URI https://dx.doi.org/10.1016/j.clinbiochem.2011.10.011
https://www.ncbi.nlm.nih.gov/pubmed/22061338
https://www.proquest.com/docview/914671964
Volume 45
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