Schober, L., Dobiašová, H., Jurkaš, V., Parmeggiani, F., Rudroff, F., & Winkler, M. (2023). Enzymatic reactions towards aldehydes: An overview. Flavour and fragrance journal, 38(4), 221-242. https://doi.org/10.1002/ffj.3739
Chicago Style (17th ed.) CitationSchober, Lukas, Hana Dobiašová, Valentina Jurkaš, Fabio Parmeggiani, Florian Rudroff, and Margit Winkler. "Enzymatic Reactions Towards Aldehydes: An Overview." Flavour and Fragrance Journal 38, no. 4 (2023): 221-242. https://doi.org/10.1002/ffj.3739.
MLA (9th ed.) CitationSchober, Lukas, et al. "Enzymatic Reactions Towards Aldehydes: An Overview." Flavour and Fragrance Journal, vol. 38, no. 4, 2023, pp. 221-242, https://doi.org/10.1002/ffj.3739.
Warning: These citations may not always be 100% accurate.