Postprandial glucose, insulin and gastrointestinal hormones in healthy and diabetic subjects fed a fructose-free and resistant starch type IV-enriched enteral formula - García-Rodríguez, Cruz Erika; Mesa, María Dolores; Olza, Josune; Buccianti, Gilda; Pérez, Milagros; Moreno-Torres, Rosario; Pérez de la Cruz, Antonio; Gil, Ángel (European journal of nutrition, 2013)
Keywords: administration & dosage; Adult; Area Under Curve; blood; blood glucose; Blood Glucose - metabolism; blood sampling; c-peptide; C-Peptide - metabolism; Chemistry; Chemistry and Materials Science; diabetes; Diabetes Mellitus, Type 2; Diabetes Mellitus, Type 2 - blood; Diabetes Mellitus, Type 2 - diet therapy; diet therapy; Dietary Carbohydrates; Dietary Carbohydrates - administration & dosage; Dietary Fats, Unsaturated; Dietary Fats, Unsaturated - administration & dosage; Dietary Supplements; Enteral Nutrition; Fatty Acids, Omega-3; Fatty Acids, Omega-3 - administration & dosage; Female; Fructose; Fructose - administration & dosage; Gastric Inhibitory Polypeptide; Gastric Inhibitory Polypeptide - blood; gastrointestinal hormones; ghrelin; Ghrelin - blood; Glucagon-Like Peptide 1; Glucagon-Like Peptide 1 - blood; glucose; Glycemic Index; Healthy Volunteers; Humans; hyperinsulinemia; ingestion; Insulin; Insulin - blood; Lipids; Lipids - blood; Male; metabolism; Middle Aged; new products; Nutrition; Original Contribution; patients; Postprandial Period; resistant starch; risk; Starch; Starch - administration & dosage; volunteers; Young Adult; Blood glucose; Carbohydrates; Gastrointestinal hormones; Enteral nutrition; Insulin; Diabetes mellitus type 2