Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers

• Published in: Public health nutrition Vol. 22; no. 7; pp. 1330 - 1339
• Main Authors: Rejman, Krystyna, Kaczorowska, Joanna, Halicka, Ewa, Laskowski, Wacław
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 01.05.2019
• Subjects: Adult; Aged; Attitudes; Biodiversity; Body weight; Climate change; Cluster analysis; Conservation of Natural Resources; Consumer Behavior; Consumers; Diet; Drinking water; Economic growth; Emissions; Environmental impact; Female; Food; Food Preferences; Food Supply; Fruits; Health care; Humans; Industrialized nations; Male; Meat products; Middle Aged; Natural & organic foods; NGOs; Nongovernmental organizations; Nutrition; Nutrition research; Poland; Population studies; Public health; Research Paper; Segments; Sustainability; Sustainable consumption; Sustainable development; Sustainable food systems; Sustainable use; Systematic review; Tabulation; Urban Population; Variance analysis; Vegetables; Poland; United Kingdom > UK; Germany; Poland; Sustainable diet; Consumer; Food choice determinants

To obtain a better insight into the conceptualization of sustainable consumption among consumers with special focus on food choice determinants. Previous studies show that people present positive attitude towards sustainable diet while their everyday food choices do not follow sustainable diet rules...