Chemical Composition, Antibacterial Properties, and Anti-Enzymatic Effects of Eucalyptus Essential Oils Sourced from Tunisia

This study was conducted to examine the chemical composition of the essential oils (EOs) from six Tunisian Eucalyptus species and to evaluate their anti-enzymatic and antibiofilm activities. The EOs were obtained through hydro-distillation of dried leaves and subsequently analyzed using GC/MS. The m...

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Published inMolecules (Basel, Switzerland) Vol. 28; no. 20; p. 7211
Main Authors Khedhri, Sana, Polito, Flavio, Caputo, Lucia, De Feo, Vincenzo, Khamassi, Marwa, Kochti, Oumayama, Hamrouni, Lamia, Mabrouk, Yassine, Nazzaro, Filomena, Fratianni, Florinda, Amri, Ismail
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Published Basel MDPI AG 21.10.2023
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Abstract This study was conducted to examine the chemical composition of the essential oils (EOs) from six Tunisian Eucalyptus species and to evaluate their anti-enzymatic and antibiofilm activities. The EOs were obtained through hydro-distillation of dried leaves and subsequently analyzed using GC/MS. The main class of compounds was constituted by oxygenated monoterpenes, particularly prominent in E. brevifolia (75.7%), E. lehmannii (72.8%), and E. woollsiana (67%). Anti-enzymatic activities against cholinesterases, α-amylase, and α-glucosidase were evaluated using spectrophotometric methods. Notably, the E. brevifolia, E. extensa, E. leptophylla, E. patellaris, and E. woollsiana EOs displayed potent acetylcholinesterase (AChE) inhibition (IC50: 0.25–0.60 mg/mL), with E. lehmannii exhibiting lower activity (IC50: 1.2 mg/mL). E. leptophylla and E. brevifolia showed remarkable α-amylase inhibition (IC50: 0.88 mg/mL), while E. brevifolia and E. leptophylla significantly hindered α-glucosidase (IC50 < 30 mg/mL), distinguishing them from other EOs with limited effects. Additionally, the EOs were assessed for their anti-biofilm properties of Gram-positive (Staphylococcus aureus and Listeria monocytogenes) and Gram-negative (Acinetobacter baumannii, Pseudomonas aeruginosa and Escherichia coli) bacterial strains. The E. extensa EO demonstrated the main antibiofilm effect against E. coli and L. monocytogenes with an inhibition > 80% at 10 mg/mL. These findings could represent a basis for possible further use of Eucalyptus EOs in the treatment of human microbial infections and/or as a coadjutant in preventing and treating Alzheimer’s disease and/or diabetes mellitus.
AbstractList This study was conducted to examine the chemical composition of the essential oils (EOs) from six Tunisian Eucalyptus species and to evaluate their anti-enzymatic and antibiofilm activities. The EOs were obtained through hydro-distillation of dried leaves and subsequently analyzed using GC/MS. The main class of compounds was constituted by oxygenated monoterpenes, particularly prominent in E. brevifolia (75.7%), E. lehmannii (72.8%), and E. woollsiana (67%). Anti-enzymatic activities against cholinesterases, α-amylase, and α-glucosidase were evaluated using spectrophotometric methods. Notably, the E. brevifolia , E. extensa , E. leptophylla , E. patellaris , and E. woollsiana EOs displayed potent acetylcholinesterase (AChE) inhibition (IC 50 : 0.25–0.60 mg/mL), with E. lehmannii exhibiting lower activity (IC 50 : 1.2 mg/mL). E. leptophylla and E. brevifolia showed remarkable α-amylase inhibition (IC 50 : 0.88 mg/mL), while E. brevifolia and E. leptophylla significantly hindered α-glucosidase (IC 50 < 30 mg/mL), distinguishing them from other EOs with limited effects. Additionally, the EOs were assessed for their anti-biofilm properties of Gram-positive ( Staphylococcus aureus and Listeria monocytogenes ) and Gram-negative ( Acinetobacter baumannii , Pseudomonas aeruginosa and Escherichia coli ) bacterial strains. The E. extensa EO demonstrated the main antibiofilm effect against E. coli and L. monocytogenes with an inhibition > 80% at 10 mg/mL. These findings could represent a basis for possible further use of Eucalyptus EOs in the treatment of human microbial infections and/or as a coadjutant in preventing and treating Alzheimer’s disease and/or diabetes mellitus.
This study was conducted to examine the chemical composition of the essential oils (EOs) from six Tunisian Eucalyptus species and to evaluate their anti-enzymatic and antibiofilm activities. The EOs were obtained through hydro-distillation of dried leaves and subsequently analyzed using GC/MS. The main class of compounds was constituted by oxygenated monoterpenes, particularly prominent in E. brevifolia (75.7%), E. lehmannii (72.8%), and E. woollsiana (67%). Anti-enzymatic activities against cholinesterases, α-amylase, and α-glucosidase were evaluated using spectrophotometric methods. Notably, the E. brevifolia, E. extensa, E. leptophylla, E. patellaris, and E. woollsiana EOs displayed potent acetylcholinesterase (AChE) inhibition (IC50: 0.25–0.60 mg/mL), with E. lehmannii exhibiting lower activity (IC50: 1.2 mg/mL). E. leptophylla and E. brevifolia showed remarkable α-amylase inhibition (IC50: 0.88 mg/mL), while E. brevifolia and E. leptophylla significantly hindered α-glucosidase (IC50 < 30 mg/mL), distinguishing them from other EOs with limited effects. Additionally, the EOs were assessed for their anti-biofilm properties of Gram-positive (Staphylococcus aureus and Listeria monocytogenes) and Gram-negative (Acinetobacter baumannii, Pseudomonas aeruginosa and Escherichia coli) bacterial strains. The E. extensa EO demonstrated the main antibiofilm effect against E. coli and L. monocytogenes with an inhibition > 80% at 10 mg/mL. These findings could represent a basis for possible further use of Eucalyptus EOs in the treatment of human microbial infections and/or as a coadjutant in preventing and treating Alzheimer’s disease and/or diabetes mellitus.
Author Caputo, Lucia
Khedhri, Sana
Khamassi, Marwa
Polito, Flavio
Kochti, Oumayama
Hamrouni, Lamia
Mabrouk, Yassine
Nazzaro, Filomena
Fratianni, Florinda
Amri, Ismail
De Feo, Vincenzo
AuthorAffiliation 3 Institute of Food Science, National Research Council, Via Roma, 60, 83100 Avellino, Italy florinda.fratianni@isa.cnr.it (F.F.)
4 Laboratory of Biotechnology and Nuclear Technology, National Center of Nuclear Science and Technology, Sidi Thabet, Ariana 2020, Tunisia; kochtimayma@gmail.com (O.K.); mabrouk.yassine@cnstn.rnrt.tn (Y.M.); amri_amri@live.fr (I.A.)
1 Laboratory of Management and Valorization of Forest Resources, National Institute of Researches on Rural Engineering, Water and Forests, Ariana 2080, Tunisia; sanakhedhrii@gmail.com (S.K.); khammassi_marwa@yahoo.fr (M.K.); hamrounilam@yahoo.fr (L.H.)
2 Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Italy; lcaputo@unisa.it (L.C.); defeo@unisa.it (V.D.F.)
AuthorAffiliation_xml – name: 2 Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Italy; lcaputo@unisa.it (L.C.); defeo@unisa.it (V.D.F.)
– name: 4 Laboratory of Biotechnology and Nuclear Technology, National Center of Nuclear Science and Technology, Sidi Thabet, Ariana 2020, Tunisia; kochtimayma@gmail.com (O.K.); mabrouk.yassine@cnstn.rnrt.tn (Y.M.); amri_amri@live.fr (I.A.)
– name: 3 Institute of Food Science, National Research Council, Via Roma, 60, 83100 Avellino, Italy florinda.fratianni@isa.cnr.it (F.F.)
– name: 1 Laboratory of Management and Valorization of Forest Resources, National Institute of Researches on Rural Engineering, Water and Forests, Ariana 2080, Tunisia; sanakhedhrii@gmail.com (S.K.); khammassi_marwa@yahoo.fr (M.K.); hamrounilam@yahoo.fr (L.H.)
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Snippet This study was conducted to examine the chemical composition of the essential oils (EOs) from six Tunisian Eucalyptus species and to evaluate their...
This study was conducted to examine the chemical composition of the essential oils (EOs) from six Tunisian Eucalyptus species and to evaluate their...
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StartPage 7211
SubjectTerms Antidiabetics
Antimicrobial agents
Bacteria
Bacterial infections
biofilm
Biofilms
cholinesterase
Diabetes
E coli
Enzymes
essential oil
Eucalyptus
Gram-negative bacteria
Gram-positive bacteria
Hydrocarbons
Oils & fats
Streptococcus infections
α-amylase
α-glucosidase
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Title Chemical Composition, Antibacterial Properties, and Anti-Enzymatic Effects of Eucalyptus Essential Oils Sourced from Tunisia
URI https://www.proquest.com/docview/2882603704
https://search.proquest.com/docview/2883584663
https://pubmed.ncbi.nlm.nih.gov/PMC10609094
https://doaj.org/article/057a97dd888b4baa836093b0c6343357
Volume 28
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