Mercury and selenium intake by seafood from the Ionian Sea: A risk evaluation - Copat, Chiara; Vinceti, Marco; D'Agati, Maria Grazia; Arena, Giovanni; Mauceri, Valeria; Grasso, Alfina; Fallico, Roberto; Sciacca, Salvatore; Ferrante, Margherita (Ecotoxicology and environmental safety, 2014)
Keywords: adsorption; Adult; adults; Air. Soil. Water. Waste. Feeding; Animals; atomic absorption spectrometry; average daily intake; Biological and medical sciences; Child; children; Consumption advisories; Eating; Environment. Living conditions; enzymes; European Union; Fishes - metabolism; flow injection analysis; food additives; Food and Agriculture Organization; food intake; human communities; Humans; Medical sciences; Mercury; Mercury - analysis; Mercury - metabolism; Models, Theoretical; Mollusca - chemistry; Mollusca - metabolism; oral exposure; pelagic fish; Public health. Hygiene; Public health. Hygiene-occupational medicine; Risk Assessment; Seafood; Seafood - analysis; Seafood - standards; seafoods; Selenium; Selenium - analysis; Selenium - metabolism; Selenium health benefit value; selenoproteins; shellfish; spectrometers; Target hazard quotient; World Health Organization; East Mediterranean; Mediterranean Sea; Ionian Sea; Seafood; Consumption advisories; Selenium; Selenium health benefit value; Target hazard quotient; Mercury; Hazard quotient; Recommendation; Heavy metal; Marine environment; Trace element; Pollutant; ICP mass spectroscopy; Food intake; Health hazards; Public information; Public health