APA (7th ed.) Citation

Martínez-López, S., Sarriá, B., Mateos, R., & Bravo-Clemente, L. (2019). Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: Results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects. European journal of nutrition, 58(2), 865-878. https://doi.org/10.1007/s00394-018-1726-x

Chicago Style (17th ed.) Citation

Martínez-López, Sara, Beatriz Sarriá, R. Mateos, and Laura Bravo-Clemente. "Moderate Consumption of a Soluble Green/roasted Coffee Rich in Caffeoylquinic Acids Reduces Cardiovascular Risk Markers: Results from a Randomized, Cross-over, Controlled Trial in Healthy and Hypercholesterolemic Subjects." European Journal of Nutrition 58, no. 2 (2019): 865-878. https://doi.org/10.1007/s00394-018-1726-x.

MLA (9th ed.) Citation

Martínez-López, Sara, et al. "Moderate Consumption of a Soluble Green/roasted Coffee Rich in Caffeoylquinic Acids Reduces Cardiovascular Risk Markers: Results from a Randomized, Cross-over, Controlled Trial in Healthy and Hypercholesterolemic Subjects." European Journal of Nutrition, vol. 58, no. 2, 2019, pp. 865-878, https://doi.org/10.1007/s00394-018-1726-x.