Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice - Liao, Xinyu; Li, Jiao; Muhammad, Aliyu Idris; Suo, Yuanjie; Chen, Shiguo; Ye, Xingqian; Liu, Donghong; Ding, Tian (Journal of food science, 2018)
Keywords: Acidity; antibacterial properties; antioxidant activity; Antioxidants; apple juice; apple juice, cold plasma, Escherichia coli; Apples; Bacteria; brix; cell membranes; Cold; Cold treatment; Colony Count, Microbial; Color; Deactivation; Dielectric barrier discharge; Dielectric strength; E coli; Escherichia coli; Escherichia coli O157; Escherichia coli O157 - growth & development; Food Industry; Food Microbiology - methods; Food processing industry; Food technology; Fruit and Vegetable Juices - microbiology; Fruit juices; Fruits; Hydrogen peroxide; Inactivation; inactivation mechanism, quality; Malus; nitrates; Ozone; Pasteurization; Pasteurization - methods; pH effects; Phenolic compounds; Phenols; Plasma; Plasma Gases; Public health; Quality management; Reduction; risk; titratable acidity; Weibull statistics; apple juice, cold plasma, Escherichia coli; inactivation mechanism, quality