APA (7th ed.) Citation

Liao, X., Li, J., Muhammad, A. I., Suo, Y., Chen, S., Ye, X., . . . Ding, T. (2018). Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice. Journal of food science, 83(2), 401-408. https://doi.org/10.1111/1750-3841.14045

Chicago Style (17th ed.) Citation

Liao, Xinyu, Jiao Li, Aliyu Idris Muhammad, Yuanjie Suo, Shiguo Chen, Xingqian Ye, Donghong Liu, and Tian Ding. "Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice." Journal of Food Science 83, no. 2 (2018): 401-408. https://doi.org/10.1111/1750-3841.14045.

MLA (9th ed.) Citation

Liao, Xinyu, et al. "Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice." Journal of Food Science, vol. 83, no. 2, 2018, pp. 401-408, https://doi.org/10.1111/1750-3841.14045.