Multinational Outbreak of Listeria monocytogenes Infections Linked to Enoki Mushrooms Imported from the Republic of Korea 2016–2020
•Describes a multinational outbreak of listeriosis linked to enoki mushrooms.•Emphasizes the need for and impact of international collaboration and data sharing.•Traceback, laboratory, and epidemiologic data helped identify the outbreak source.•Highlights challenges of responding to multinational fo...
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| Published in | Journal of food protection Vol. 86; no. 7; p. 100101 |
|---|---|
| Main Authors | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
United States
Elsevier Inc
01.07.2023
International Association for Food Protection Elsevier |
| Subjects | |
| Online Access | Get full text |
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| Abstract | •Describes a multinational outbreak of listeriosis linked to enoki mushrooms.•Emphasizes the need for and impact of international collaboration and data sharing.•Traceback, laboratory, and epidemiologic data helped identify the outbreak source.•Highlights challenges of responding to multinational foodborne illness outbreaks.
Keeping the global food supply safe necessitates international collaborations between countries. Health and regulatory agencies routinely communicate during foodborne illness outbreaks, allowing partners to share investigational evidence. A 2016–2020 outbreak of Listeria monocytogenes infections linked to imported enoki mushrooms required a multinational collaborative investigation among the United States, Canada, Australia, and France. Ultimately, this outbreak included 48 ill people, 36 in the United States and 12 in Canada, and was linked to enoki mushrooms sourced from one manufacturer located in the Republic of Korea. Epidemiologic, laboratory, and traceback evidence led to multiple regulatory actions, including extensive voluntary recalls by three firms in the United States and one firm in Canada. In the United States and Canada, the Korean manufacturer was placed on import alert while other international partners provided information about their respective investigations and advised the public not to eat the recalled enoki mushrooms. The breadth of the geographic distribution of this outbreak emphasizes the global reach of the food industry. This investigation provides a powerful example of the impact of national and international coordination of efforts to respond to foodborne illness outbreaks and protect consumers. It also demonstrates the importance of fast international data sharing and collaboration in identifying and stopping foodborne outbreaks in the global community. Additionally, it is a meaningful example of the importance of food sampling, testing, and integration of sequencing results into surveillance databases. |
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| AbstractList | Keeping the global food supply safe necessitates international collaborations between countries. Health and regulatory agencies routinely communicate during foodborne illness outbreaks, allowing partners to share investigational evidence. A 2016–2020 outbreak of Listeria monocytogenes infections linked to imported enoki mushrooms required a multinational collaborative investigation among the United States, Canada, Australia, and France. Ultimately, this outbreak included 48 ill people, 36 in the United States and 12 in Canada, and was linked to enoki mushrooms sourced from one manufacturer located in the Republic of Korea. Epidemiologic, laboratory, and traceback evidence led to multiple regulatory actions, including extensive voluntary recalls by three firms in the United States and one firm in Canada. In the United States and Canada, the Korean manufacturer was placed on import alert while other international partners provided information about their respective investigations and advised the public not to eat the recalled enoki mushrooms. The breadth of the geographic distribution of this outbreak emphasizes the global reach of the food industry. This investigation provides a powerful example of the impact of national and international coordination of efforts to respond to foodborne illness outbreaks and protect consumers. It also demonstrates the importance of fast international data sharing and collaboration in identifying and stopping foodborne outbreaks in the global community. Additionally, it is a meaningful example of the importance of food sampling, testing, and integration of sequencing results into surveillance databases. Keeping the global food supply safe necessitates international collaborations between countries. Health and regulatory agencies routinely communicate during foodborne illness outbreaks, allowing partners to share investigational evidence. A 2016–2020 outbreak of Listeria monocytogenes infections linked to imported enoki mushrooms required a multinational collaborative investigation among the United States, Canada, Australia, and France. Ultimately, this outbreak included 48 ill people, 36 in the United States and 12 in Canada, and was linked to enoki mushrooms sourced from one manufacturer located in the Republic of Korea. Epidemiologic, laboratory, and traceback evidence led to multiple regulatory actions, including extensive voluntary recalls by three firms in the United States and one firm in Canada. In the United States and Canada, the Korean manufacturer was placed on import alert while other international partners provided information about their respective investigations and advised the public not to eat the recalled enoki mushrooms. The breadth of the geographic distribution of this outbreak emphasizes the global reach of the food industry. This investigation provides a powerful example of the impact of national and international coordination of efforts to respond to foodborne illness outbreaks and protect consumers. It also demonstrates the importance of fast international data sharing and collaboration in identifying and stopping foodborne outbreaks in the global community. Additionally, it is a meaningful example of the importance of food sampling, testing, and integration of sequencing results into surveillance databases. •Describes a multinational outbreak of listeriosis linked to enoki mushrooms.•Emphasizes the need for and impact of international collaboration and data sharing.•Traceback, laboratory, and epidemiologic data helped identify the outbreak source.•Highlights challenges of responding to multinational foodborne illness outbreaks. Keeping the global food supply safe necessitates international collaborations between countries. Health and regulatory agencies routinely communicate during foodborne illness outbreaks, allowing partners to share investigational evidence. A 2016–2020 outbreak of Listeria monocytogenes infections linked to imported enoki mushrooms required a multinational collaborative investigation among the United States, Canada, Australia, and France. Ultimately, this outbreak included 48 ill people, 36 in the United States and 12 in Canada, and was linked to enoki mushrooms sourced from one manufacturer located in the Republic of Korea. Epidemiologic, laboratory, and traceback evidence led to multiple regulatory actions, including extensive voluntary recalls by three firms in the United States and one firm in Canada. In the United States and Canada, the Korean manufacturer was placed on import alert while other international partners provided information about their respective investigations and advised the public not to eat the recalled enoki mushrooms. The breadth of the geographic distribution of this outbreak emphasizes the global reach of the food industry. This investigation provides a powerful example of the impact of national and international coordination of efforts to respond to foodborne illness outbreaks and protect consumers. It also demonstrates the importance of fast international data sharing and collaboration in identifying and stopping foodborne outbreaks in the global community. Additionally, it is a meaningful example of the importance of food sampling, testing, and integration of sequencing results into surveillance databases. Keeping the global food supply safe necessitates international collaborations between countries. Health and regulatory agencies routinely communicate during foodborne illness outbreaks, allowing partners to share investigational evidence. A 2016-2020 outbreak of Listeria monocytogenes infections linked to imported enoki mushrooms required a multinational collaborative investigation among the United States, Canada, Australia, and France. Ultimately, this outbreak included 48 ill people, 36 in the United States and 12 in Canada, and was linked to enoki mushrooms sourced from one manufacturer located in the Republic of Korea. Epidemiologic, laboratory, and traceback evidence led to multiple regulatory actions, including extensive voluntary recalls by three firms in the United States and one firm in Canada. In the United States and Canada, the Korean manufacturer was placed on import alert while other international partners provided information about their respective investigations and advised the public not to eat the recalled enoki mushrooms. The breadth of the geographic distribution of this outbreak emphasizes the global reach of the food industry. This investigation provides a powerful example of the impact of national and international coordination of efforts to respond to foodborne illness outbreaks and protect consumers. It also demonstrates the importance of fast international data sharing and collaboration in identifying and stopping foodborne outbreaks in the global community. Additionally, it is a meaningful example of the importance of food sampling, testing, and integration of sequencing results into surveillance databases.Keeping the global food supply safe necessitates international collaborations between countries. Health and regulatory agencies routinely communicate during foodborne illness outbreaks, allowing partners to share investigational evidence. A 2016-2020 outbreak of Listeria monocytogenes infections linked to imported enoki mushrooms required a multinational collaborative investigation among the United States, Canada, Australia, and France. Ultimately, this outbreak included 48 ill people, 36 in the United States and 12 in Canada, and was linked to enoki mushrooms sourced from one manufacturer located in the Republic of Korea. Epidemiologic, laboratory, and traceback evidence led to multiple regulatory actions, including extensive voluntary recalls by three firms in the United States and one firm in Canada. In the United States and Canada, the Korean manufacturer was placed on import alert while other international partners provided information about their respective investigations and advised the public not to eat the recalled enoki mushrooms. The breadth of the geographic distribution of this outbreak emphasizes the global reach of the food industry. This investigation provides a powerful example of the impact of national and international coordination of efforts to respond to foodborne illness outbreaks and protect consumers. It also demonstrates the importance of fast international data sharing and collaboration in identifying and stopping foodborne outbreaks in the global community. Additionally, it is a meaningful example of the importance of food sampling, testing, and integration of sequencing results into surveillance databases. |
| ArticleNumber | 100101 |
| Author | Locas, Annie Herber, Hubert Tourdjman, Mathieu Pereira, Evelyn Jamieson, Fred Wise, Matthew Huffman, Jasmine Leclercq, Alexandre Son, Insook Blankenship, Heather M. Kearney, Ashley Edwards, Lauren Lecuit, Marc Palacios, Alexandra Chen, Yi Pettengill, James B. Singleton, Lauren S. Tijerina, Mary Otto, Mark Kandar, Rima Elliot, Elisa Kurdilla, Kerry Aguillon, Ryan Lane, Chris Viazis, Stelios Bazaco, Michael C. Conrad, Amanda Sheau Fong Low, Mabel Rosen, Hilary E. Bidol, Sally Fox, Teresa Tesfai, Adiam |
| AuthorAffiliation | 4 Public Health Agency of Canada, Winnipeg, Manitoba, Canada 3 Public Health Agency of Canada, Ottawa, Ontario, Canada 5 Canadian Food Inspection Agency, Ottawa, Ontario, Canada 6 Michigan Department of Agriculture and Rural Development, USA 8 California Department of Public Health, USA 7 Michigan Department of Health and Human Services, USA 9 Institut Pasteur, Université Paris Cité, Inserm U1117, Biology of Infection Unit, Paris-F, France 2 Centers for Disease Control and Prevention, Atlanta, Georgia, USA 11 Necker-Enfants Malades University Hospital, Division of Infectious Diseases and Tropical Medicine, APHP, Institut Imagine, Paris-F, France 13 Alert Unit, General Directorate for Competition Policy, Consumer Affairs and Fraud Control, French Ministry for the Economy and Finance, France 1 Food and Drug Administration, College Park, Maryland, USA 10 Institut Pasteur, National Reference Centre and WHO Collaborating Centre Listeria, Paris-F, France 12 Santé Publique France, The French Public Healt |
| AuthorAffiliation_xml | – name: 3 Public Health Agency of Canada, Ottawa, Ontario, Canada – name: 12 Santé Publique France, The French Public Health Agency, France – name: 10 Institut Pasteur, National Reference Centre and WHO Collaborating Centre Listeria, Paris-F, France – name: 13 Alert Unit, General Directorate for Competition Policy, Consumer Affairs and Fraud Control, French Ministry for the Economy and Finance, France – name: 2 Centers for Disease Control and Prevention, Atlanta, Georgia, USA – name: 8 California Department of Public Health, USA – name: 6 Michigan Department of Agriculture and Rural Development, USA – name: 5 Canadian Food Inspection Agency, Ottawa, Ontario, Canada – name: 1 Food and Drug Administration, College Park, Maryland, USA – name: 4 Public Health Agency of Canada, Winnipeg, Manitoba, Canada – name: 11 Necker-Enfants Malades University Hospital, Division of Infectious Diseases and Tropical Medicine, APHP, Institut Imagine, Paris-F, France – name: 9 Institut Pasteur, Université Paris Cité, Inserm U1117, Biology of Infection Unit, Paris-F, France – name: 7 Michigan Department of Health and Human Services, USA |
| Author_xml | – sequence: 1 givenname: Evelyn surname: Pereira fullname: Pereira, Evelyn email: Evelyn.Pereira@fda.hhs.gov organization: Food and Drug Administration, College Park, Maryland, USA – sequence: 2 givenname: Amanda surname: Conrad fullname: Conrad, Amanda email: aconrad@cdc.gov organization: Centers for Disease Control and Prevention, Atlanta, Georgia, USA – sequence: 3 givenname: Adiam surname: Tesfai fullname: Tesfai, Adiam organization: Food and Drug Administration, College Park, Maryland, USA – sequence: 4 givenname: Alexandra surname: Palacios fullname: Palacios, Alexandra organization: Centers for Disease Control and Prevention, Atlanta, Georgia, USA – sequence: 5 givenname: Rima surname: Kandar fullname: Kandar, Rima organization: Public Health Agency of Canada, Ottawa, Ontario, Canada – sequence: 6 givenname: Ashley surname: Kearney fullname: Kearney, Ashley organization: Public Health Agency of Canada, Winnipeg, Manitoba, Canada – sequence: 7 givenname: Annie surname: Locas fullname: Locas, Annie organization: Canadian Food Inspection Agency, Ottawa, Ontario, Canada – sequence: 8 givenname: Fred surname: Jamieson fullname: Jamieson, Fred organization: Canadian Food Inspection Agency, Ottawa, Ontario, Canada – sequence: 9 givenname: Elisa surname: Elliot fullname: Elliot, Elisa organization: Food and Drug Administration, College Park, Maryland, USA – sequence: 10 givenname: Mark surname: Otto fullname: Otto, Mark organization: Food and Drug Administration, College Park, Maryland, USA – sequence: 11 givenname: Kerry surname: Kurdilla fullname: Kurdilla, Kerry organization: Food and Drug Administration, College Park, Maryland, USA – sequence: 12 givenname: Mary surname: Tijerina fullname: Tijerina, Mary organization: Food and Drug Administration, College Park, Maryland, USA – sequence: 13 givenname: Insook surname: Son fullname: Son, Insook organization: Food and Drug Administration, College Park, Maryland, USA – sequence: 14 givenname: James B. surname: Pettengill fullname: Pettengill, James B. organization: Food and Drug Administration, College Park, Maryland, USA – sequence: 15 givenname: Yi surname: Chen fullname: Chen, Yi organization: Food and Drug Administration, College Park, Maryland, USA – sequence: 16 givenname: Teresa surname: Fox fullname: Fox, Teresa organization: Food and Drug Administration, College Park, Maryland, USA – sequence: 17 givenname: Chris surname: Lane fullname: Lane, Chris organization: Food and Drug Administration, College Park, Maryland, USA – sequence: 18 givenname: Ryan surname: Aguillon fullname: Aguillon, Ryan organization: Food and Drug Administration, College Park, Maryland, USA – sequence: 19 givenname: Jasmine surname: Huffman fullname: Huffman, Jasmine organization: Centers for Disease Control and Prevention, Atlanta, Georgia, USA – sequence: 20 givenname: Mabel surname: Sheau Fong Low fullname: Sheau Fong Low, Mabel organization: Centers for Disease Control and Prevention, Atlanta, Georgia, USA – sequence: 21 givenname: Matthew surname: Wise fullname: Wise, Matthew organization: Centers for Disease Control and Prevention, Atlanta, Georgia, USA – sequence: 22 givenname: Lauren surname: Edwards fullname: Edwards, Lauren organization: Michigan Department of Agriculture and Rural Development, USA – sequence: 23 givenname: Sally surname: Bidol fullname: Bidol, Sally organization: Michigan Department of Health and Human Services, USA – sequence: 24 givenname: Heather M. surname: Blankenship fullname: Blankenship, Heather M. organization: Michigan Department of Health and Human Services, USA – sequence: 25 givenname: Hilary E. surname: Rosen fullname: Rosen, Hilary E. organization: California Department of Public Health, USA – sequence: 26 givenname: Alexandre surname: Leclercq fullname: Leclercq, Alexandre organization: Institut Pasteur, Université Paris Cité, Inserm U1117, Biology of Infection Unit, Paris-F, France – sequence: 27 givenname: Marc surname: Lecuit fullname: Lecuit, Marc organization: Institut Pasteur, Université Paris Cité, Inserm U1117, Biology of Infection Unit, Paris-F, France – sequence: 28 givenname: Mathieu surname: Tourdjman fullname: Tourdjman, Mathieu organization: Santé Publique France, The French Public Health Agency, France – sequence: 29 givenname: Hubert surname: Herber fullname: Herber, Hubert organization: Alert Unit, General Directorate for Competition Policy, Consumer Affairs and Fraud Control, French Ministry for the Economy and Finance, France – sequence: 30 givenname: Lauren S. surname: Singleton fullname: Singleton, Lauren S. organization: Food and Drug Administration, College Park, Maryland, USA – sequence: 31 givenname: Stelios surname: Viazis fullname: Viazis, Stelios organization: Food and Drug Administration, College Park, Maryland, USA – sequence: 32 givenname: Michael C. surname: Bazaco fullname: Bazaco, Michael C. organization: Food and Drug Administration, College Park, Maryland, USA |
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| Keywords | Enoki mushrooms Listeria monocytogenes Foodborne illness outbreaks |
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Protection doi: 10.4315/JFP-21-112 – volume: 317 year: 2020 ident: 10.1016/j.jfp.2023.100101_b0045 article-title: The Ability of Listeria monocytogenes to Form Biofilm on Surfaces Relevant to the Mushroom Production Environment publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2019.108385 |
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| Snippet | •Describes a multinational outbreak of listeriosis linked to enoki mushrooms.•Emphasizes the need for and impact of international collaboration and data... Keeping the global food supply safe necessitates international collaborations between countries. Health and regulatory agencies routinely communicate during... |
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| SubjectTerms | Agaricales Bacteriology Disease Outbreaks Enoki mushrooms Flammulina Food Microbiology Foodborne Diseases - epidemiology Foodborne illness outbreaks Human health and pathology Humans Infectious diseases Life Sciences Listeria monocytogenes Listeriosis - epidemiology Microbiology and Parasitology Republic of Korea - epidemiology United States |
| Title | Multinational Outbreak of Listeria monocytogenes Infections Linked to Enoki Mushrooms Imported from the Republic of Korea 2016–2020 |
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