Microbial Starch‐Converting Enzymes: Recent Insights and Perspectives - Miao, Ming; Jiang, Bo; Jin, Zhengyu; BeMiller, James N. (Comprehensive reviews in food science and food safety, 2018)
Keywords: 1,4-alpha-glucan branching enzyme; 4-alpha-glucanotransferase; alternansucrase; amylases; Amylosucrase; application; cassava; corn; Cyclodextrin; cyclodextrins; Cyclomaltodextrinase; Enzymes; food crops; Glucan 1,4-a-maltohydrolase; High temperature; Industrial applications; maltodextrins; Polysaccharides; potatoes; reaction mechanism; renewable resources; rice; roots; Seeds; Starch; starch modification; starch‐active enzyme; structure; Syrups; temperature; Tubers; wheat; starch modification; starch-active enzyme; application; reaction mechanism; structure