Caminero, A., Galipeau, H. J., McCarville, J. L., Johnston, C. W., Bernier, S. P., Russell, A. K., . . . Verdu, E. F. (2016). Duodenal Bacteria From Patients With Celiac Disease and Healthy Subjects Distinctly Affect Gluten Breakdown and Immunogenicity. Gastroenterology (New York, N.Y. 1943), 151(4), 670-683. https://doi.org/10.1053/j.gastro.2016.06.041
Chicago Style (17th ed.) CitationCaminero, Alberto, et al. "Duodenal Bacteria From Patients With Celiac Disease And Healthy Subjects Distinctly Affect Gluten Breakdown and Immunogenicity." Gastroenterology (New York, N.Y. 1943) 151, no. 4 (2016): 670-683. https://doi.org/10.1053/j.gastro.2016.06.041.
MLA (9th ed.) CitationCaminero, Alberto, et al. "Duodenal Bacteria From Patients With Celiac Disease And Healthy Subjects Distinctly Affect Gluten Breakdown and Immunogenicity." Gastroenterology (New York, N.Y. 1943), vol. 151, no. 4, 2016, pp. 670-683, https://doi.org/10.1053/j.gastro.2016.06.041.