APA (7th ed.) Citation

Chen, Y., Cheng, J., & Sun, D. (2020). Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances. Critical reviews in food science and nutrition, 60(16), 2676-2690. https://doi.org/10.1080/10408398.2019.1654429

Chicago Style (17th ed.) Citation

Chen, Ya-Qi, Jun-Hu Cheng, and Da-Wen Sun. "Chemical, Physical and Physiological Quality Attributes of Fruit and Vegetables Induced by Cold Plasma Treatment: Mechanisms and Application Advances." Critical Reviews in Food Science and Nutrition 60, no. 16 (2020): 2676-2690. https://doi.org/10.1080/10408398.2019.1654429.

MLA (9th ed.) Citation

Chen, Ya-Qi, et al. "Chemical, Physical and Physiological Quality Attributes of Fruit and Vegetables Induced by Cold Plasma Treatment: Mechanisms and Application Advances." Critical Reviews in Food Science and Nutrition, vol. 60, no. 16, 2020, pp. 2676-2690, https://doi.org/10.1080/10408398.2019.1654429.