Automatic pitch contour stylization using a model of tonal perception
A new quantitative model of tonal perception for continuous speech is described. The paper illustrates its ability for automatic stylization of pitch contours, with applications to prosodic analysis and speech synthesis in mind, and evaluates it in a perception experiment. After a discussion of the...
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Published in | Computer speech & language Vol. 9; no. 3; pp. 257 - 288 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Oxford
Elsevier Ltd
01.07.1995
Elsevier Academic Press |
Subjects | |
Online Access | Get full text |
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Summary: | A new quantitative model of tonal perception for continuous speech is described. The paper illustrates its ability for automatic stylization of pitch contours, with applications to prosodic analysis and speech synthesis in mind, and evaluates it in a perception experiment.
After a discussion of the psycho-acoustics of tonal perception, and an overview of existing tonal perception models and systems for automatic analysis of intonation, the model and its computer implementation are described in detail. It includes parameter extraction, segmentation into syllables, perceptual integration of short term pitch change, tonal segment computation, and pitch contour stylization.
This is followed by a perception experiment in which subjects are asked to distinguish original signals from resynthesized signals with automatically stylized pitch contours. The aim of this experiment is to show the usefulness of the model as a basis for intonation representation, and to study the influence of the model parameters. It is shown that the stylization obtained with the model is an economic representation of intonation which can be useful for speech synthesis and prosodic analysis. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 14 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0885-2308 1095-8363 |
DOI: | 10.1006/csla.1995.0013 |