Evaluation of Multicomponent Changes of Schisandra chinensis Fruits with Different Drying Process by UPLC-QQQ-MS-Based Targeted Metabolomics Analysis

• Published in: Journal of chemistry Vol. 2022; pp. 1 - 10
• Main Authors: Sheng, Yan-hua, Wang, Rui, Wang, Yi-kai, Li, Meng-meng, Liu, Fang-xin, Huang, Xin, Chen, Chang-bao
• Format: Journal Article
• Language: English
• Published: New York Hindawi 28.03.2022; John Wiley & Sons, Inc; Wiley
• Subjects: Acids; Air drying; Chromatography; Discriminant analysis; Dried fruit; Freeze drying; Fruits; Gas flow; Ions; Lignans; Liquid chromatography; Mass spectrometry; Oligosaccharides; Organic acids; Quadrupoles; Quality assessment; Scientific imaging; Statistical analysis; Statistical methods; Traditional Chinese medicine; China

Schisandra chinensis fruit is a famous tonic traditional Chinese medicine and healthy food. The chemical components of dried fruits may vary with the initial processing methods of fresh fruits. Therefore, in this study, the influence of drying was evaluated based on targeted metabolomics analysis. T...