Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates

• Published in: Molecules (Basel, Switzerland) Vol. 26; no. 12; p. 3605
• Main Authors: Chen, Hui-Ju, Dai, Fan-Jhen, Chen, Cheng-You, Fan, Siao-Ling, Zheng, Ji-Hong, Huang, Yu-Chun, Chau, Chi-Fai, Lin, Yung-Sheng, Chen, Chin-Shuh
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 12.06.2021; MDPI
• Subjects: Aging; Amino acids; antioxidant; Antioxidants; Calibration; cosmetic; Enzymes; Free radicals; hyaluronidase; Lipid peroxidation; Lipids; Peptides; Polyphenols; Proteins; Rice; rice protein hydrolysate; Skin; tyrosinase

Plant-derived protein hydrolysates have potential applications in nutrition. Rice protein hydrolysates (RPHs), an excellent source of proteins, have attracted attention for the development of cosmeceuticals. However, few studies have reported the potential application of RPH in analysis, and this st...