APA (7th ed.) Citation

Chen, H., Dai, F., Chen, C., Fan, S., Zheng, J., Huang, Y., . . . Chen, C. (2021). Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates. Molecules (Basel, Switzerland), 26(12), 3605. https://doi.org/10.3390/molecules26123605

Chicago Style (17th ed.) Citation

Chen, Hui-Ju, Fan-Jhen Dai, Cheng-You Chen, Siao-Ling Fan, Ji-Hong Zheng, Yu-Chun Huang, Chi-Fai Chau, Yung-Sheng Lin, and Chin-Shuh Chen. "Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates." Molecules (Basel, Switzerland) 26, no. 12 (2021): 3605. https://doi.org/10.3390/molecules26123605.

MLA (9th ed.) Citation

Chen, Hui-Ju, et al. "Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates." Molecules (Basel, Switzerland), vol. 26, no. 12, 2021, p. 3605, https://doi.org/10.3390/molecules26123605.