Lycopene attenuates western-diet-induced cognitive deficits via improving glycolipid metabolism dysfunction and inflammatory responses in gut–liver–brain axis - Wang, Jia; Wang, Zhuo; Li, Bing; Qiang, Yu; Yuan, Tian; Tan, Xintong; Wang, Zihan; Liu, Zhigang; Liu, Xuebo (International Journal of Obesity, 2019)
Keywords: 13; 13/51; 14/1; 14/28; 14/63; 38/90; 64/60; 692/700/2814; Animals; Body Weight - drug effects; Brain - drug effects; Brain - metabolism; Brain damage; Central nervous system; Cognitive ability; Cognitive Dysfunction - metabolism; Diet; Diet, Western - adverse effects; Digestive system; Epidemiology; Fructose; Gastrointestinal tract; Glycolipids - metabolism; Health Promotion and Disease Prevention; High fat diet; Inflammation; Inflammation - metabolism; Insulin; Insulin Resistance; Internal Medicine; Intestine; Intestines - drug effects; Lipid metabolism; Lipids; Lipopolysaccharides; Liver; Liver - drug effects; Liver - metabolism; Lycopene; Lycopene - pharmacology; Male; Medicine; Medicine & Public Health; Metabolic Diseases; Metabolism; Mice; Mice, Inbred C57BL; Neuroprotective Agents - pharmacology; Postsynaptic density proteins; Public Health; Rodents; SNAP-25 protein; Tomatoes; China