Development and application of a new biological nano-selenium fermentation broth based on Bacillus subtilis SE201412

• Published in: Scientific reports Vol. 13; no. 1; pp. 2560 - 11
• Main Authors: Huang, Sisi, Yu, Kan, Wen, Liang, Long, Xiaoling, Sun, Jin, Liu, Quxiao, Zheng, Zhuo, Zheng, Wei, Luo, Hongmei, Liu, Jinlong
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 13.02.2023; Nature Publishing Group; Nature Portfolio
• Subjects: 631/449; 631/61; Agricultural products; Animals; Bacillus subtilis; Fermentation; Field tests; Humanities and Social Sciences; Lethal dose; Mice; Microorganisms; multidisciplinary; Nanoparticles; Rice; Scanning electron microscopy; Science; Science (multidisciplinary); Selenious Acid; Selenite; Selenium; Toxicity; Transmission electron microscopy; Wheat

In order to improve the functionality and additional value of agricultural products, this study developing nano-selenium fermentation broth and established a new application strategy of bio-nano-selenium by screening and identifying selenium-rich microorganisms. We isolated a new strain from tobacco...