APA (7th ed.) Citation

Huang, S., Yu, K., Wen, L., Long, X., Sun, J., Liu, Q., . . . Liu, J. (2023). Development and application of a new biological nano-selenium fermentation broth based on Bacillus subtilis SE201412. Scientific reports, 13(1), 2560-11. https://doi.org/10.1038/s41598-023-29737-z

Chicago Style (17th ed.) Citation

Huang, Sisi, et al. "Development and Application of a New Biological Nano-selenium Fermentation Broth Based on Bacillus Subtilis SE201412." Scientific Reports 13, no. 1 (2023): 2560-11. https://doi.org/10.1038/s41598-023-29737-z.

MLA (9th ed.) Citation

Huang, Sisi, et al. "Development and Application of a New Biological Nano-selenium Fermentation Broth Based on Bacillus Subtilis SE201412." Scientific Reports, vol. 13, no. 1, 2023, pp. 2560-11, https://doi.org/10.1038/s41598-023-29737-z.