Racial differences in misclassification of healthy eating based on food frequency questionnaire and 24-hour dietary recalls

• Published in: The Journal of nutrition, health & aging Vol. 21; no. 7; pp. 787 - 798
• Main Authors: Olendzki, B., Procter-Gray, E., Magee, M. F., Youssef, G., Kane, K., Churchill, L., Ockene, J., Li, Wenjun
• Format: Journal Article
• Language: English
• Published: Paris Springer Paris 01.07.2017; Springer Nature B.V
• Subjects: African Americans; Aged; Aged, 80 and over; Aging; Black or African American; Cross-Sectional Studies; Diet, Healthy - ethnology; District of Columbia; Exercise; Female; Geriatrics/Gerontology; Humans; Independent Living; Medicine; Medicine & Public Health; Mental Recall; Neurosciences; Nutrition; Nutrition Assessment; Primary Care Medicine; Quality of Life Research; Race; Racial differences; Socioeconomic Factors; Surveys and Questionnaires; White People; District of Columbia; FFQ; healthy eating; race; 24-hour dietary recalls; bias; diet quality; Race

Objectives To examine the agreement in nutrient intake and alternate healthy eating indices (AHEI) between a self-administered Food Frequency Questionnaire (FFQ) and 24-hour recall (24HR) measurements of diet by race, among urban older women. Design Cross-sectional observational study Setting Urban...