Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential - Lopes, Ana I.; Melo, Adma; Afonso, Tiago B.; Silva, Sara; Barros, Lillian; Tavaria, Freni K.; Pintado, Manuela (Polymers, 2025)
Keywords: Alginates; Antimicrobial agents; Antioxidants; Bioavailability; Biocompatibility; Biological activity; Contact angle; Essential oils; Eucalyptus; Food packaging; Food products; Fourier transforms; Genotoxicity; Glycerol; Moisture content; Oils & fats; Oregano; Permeability; Phenols; Polymer films; Sodium; Spectrum analysis; Water; Niger; United States; Portugal; France; United States--US; Germany; antimicrobial activity; edible films; essential oils; antioxidant activity; film’s characterization