Effects of Different Extraction Methods on Vanilla Aroma

• Published in: Molecules (Basel, Switzerland) Vol. 27; no. 14; p. 4593
• Main Authors: Yeh, Chih-Hsin, Chou, Chia-Yi, Wu, Chin-Sheng, Chu, Lee-Ping, Huang, Wei-Juan, Chen, Hsin-Chun
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 19.07.2022; MDPI
• Subjects: Acids; Alcohol; Chromatography; Experiments; GC-MS; HS-SPME; Hydrocarbons; Methods; Oils & fats; Phenols; SDE; Solvents; vanilla; VOCs; volatile components; Volatile organic compounds; Volatility

To establish the analytic conditions for examining the aroma quality of vanilla pods, we compared different extraction methods and identified a suitable option. We utilized headspace solid-phase microextraction (HS-SPME), steam distillation (SD), simultaneous steam distillation (SDE) and alcoholic e...