Use of Algae in Aquaculture: A Review - Vijayaram, Srirengaraj; Ringø, Einar; Ghafarifarsani, Hamed; Hoseinifar, Seyed Hossein; Ahani, Saman; Chou, Chi-Chung (Fishes, 2024)
Keywords: Algae; Alternative energy sources; Amino acids; Animal diseases; Animals; Antimicrobial agents; Antioxidants; Aquaculture; Aquaculture practices; aquatic animal; Aquatic animals; Aquatic ecosystems; aquatic organisms; Bacteria; Biodiesel fuels; Biomass; Carbon; cost effectiveness; dietary additives; Dietary minerals; Disease resistance; Ecosystems; Emission standards; Environmental economics; Environmental management; Environmental stewardship; Fatty acids; Feed additives; Feed supplements; Feeds; Fish; fish meal; Fish oils; Fish-culture; Fishmeal; Food; food chain; Food chains; Food production; Food sources; growth performance; Immune system; Immunity; industry; Methods; Nutrients; Nutrition; Pollution; Polyculture (aquaculture); Proteins; Sterols; Sustainability; Sustainable aquaculture; sustainable development; Water quality; Water treatment; Taiwan