Niu, Y., Wang, R., Xiao, Z., Sun, X., Wang, P., Zhu, J., & Cao, X. (2021). Characterization of Volatile Compounds of Rosa roxburghii Tratt by Gas Chromatography-Olfactometry, Quantitative Measurements, Odor Activity Value, and Aroma Intensity. Molecules (Basel, Switzerland), 26(20), 6202. https://doi.org/10.3390/molecules26206202
Chicago Style (17th ed.) CitationNiu, Yunwei, Ruolin Wang, Zuobing Xiao, Xiaoxin Sun, Pinpin Wang, Jiancai Zhu, and Xueying Cao. "Characterization of Volatile Compounds of Rosa Roxburghii Tratt by Gas Chromatography-Olfactometry, Quantitative Measurements, Odor Activity Value, and Aroma Intensity." Molecules (Basel, Switzerland) 26, no. 20 (2021): 6202. https://doi.org/10.3390/molecules26206202.
MLA (9th ed.) CitationNiu, Yunwei, et al. "Characterization of Volatile Compounds of Rosa Roxburghii Tratt by Gas Chromatography-Olfactometry, Quantitative Measurements, Odor Activity Value, and Aroma Intensity." Molecules (Basel, Switzerland), vol. 26, no. 20, 2021, p. 6202, https://doi.org/10.3390/molecules26206202.