Molecular mapping of the AOX1a and β-AmyI genes in potato

With 1 figure and 1 table ABSTRACT: Two genes, AOX1a and β-AmyI, were mapped in diploid potato. AOX1a (alternative oxidase 1a) is the cyanide insensitive component of the electron transport chain in plants induced by environmental stress. The enzyme β-amylase (β-AmyI) is involved in hydrolytic starc...

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Published inPlant breeding Vol. 130; no. 4; pp. 500 - 502
Main Authors Krusiewicz, Dominika, Jakuczun, Henryka, Wasilewicz-Flis, Iwona, Strzelczyk-Żyta, Danuta, Marczewski, Waldemar
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Publishing Ltd 01.08.2011
Blackwell
Subjects
Agronomy. Soil science and plant productions
alternative oxidase
beta -Amylase
Biological and medical sciences
chromosome mapping
chromosome VIII
chromosomes
Cyanide
Diploid potato
Diploids
Electron transport chain
Environmental stress
Enzymes
Fundamental and applied biological sciences. Psychology
Gene mapping
genes
Genetics and breeding of economic plants
mapping
Plant breeding
potatoes
Solanum tuberosum
Starch
storage organs
Tubers
β-amylase
Genetic mapping
Cartography
mapping
Enzyme
Oxidase
Diploid potato
Glycosylases
Potato
β-Amylase
Diploidy
Gene
Glycosidases
Genetic improvement
Hydrolases
Cyanide resistant respiration
Oxidoreductases
alternative oxidase
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Abstract With 1 figure and 1 table ABSTRACT: Two genes, AOX1a and β-AmyI, were mapped in diploid potato. AOX1a (alternative oxidase 1a) is the cyanide insensitive component of the electron transport chain in plants induced by environmental stress. The enzyme β-amylase (β-AmyI) is involved in hydrolytic starch breakdown in both photosynthetic and storage organs. AOX1a and β-AmyI are located in the central region on potato chromosome VIII, where other genes for potato tuber quality traits were mapped.
AbstractList With 1 figure and 1 table Two genes, AOX1a and beta -AmyI, were mapped in diploid potato. AOX1a (alternative oxidase 1a) is the cyanide insensitive component of the electron transport chain in plants induced by environmental stress. The enzyme beta -amylase ( beta -AmyI) is involved in hydrolytic starch breakdown in both photosynthetic and storage organs. AOX1a and beta -AmyI are located in the central region on potato chromosome VIII, where other genes for potato tuber quality traits were mapped.
With 1 figure and 1 table ABSTRACT: Two genes, AOX1a and β-AmyI, were mapped in diploid potato. AOX1a (alternative oxidase 1a) is the cyanide insensitive component of the electron transport chain in plants induced by environmental stress. The enzyme β-amylase (β-AmyI) is involved in hydrolytic starch breakdown in both photosynthetic and storage organs. AOX1a and β-AmyI are located in the central region on potato chromosome VIII, where other genes for potato tuber quality traits were mapped.
With 1 figure and 1 table Two genes, AOX1a and β‐AmyI, were mapped in diploid potato. AOX1a (alternative oxidase 1a) is the cyanide insensitive component of the electron transport chain in plants induced by environmental stress. The enzyme β‐amylase (β‐AmyI) is involved in hydrolytic starch breakdown in both photosynthetic and storage organs. AOX1a and β‐AmyI are located in the central region on potato chromosome VIII, where other genes for potato tuber quality traits were mapped.
Author Jakuczun, Henryka
Krusiewicz, Dominika
Strzelczyk-Żyta, Danuta
Wasilewicz-Flis, Iwona
Marczewski, Waldemar
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Issue 4
Keywords Genetic mapping
Cartography
mapping
Enzyme
Oxidase
Diploid potato
Glycosylases
Potato
β-Amylase
Diploidy
Gene
Glycosidases
Genetic improvement
Hydrolases
Cyanide resistant respiration
Oxidoreductases
alternative oxidase
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Douches, D. S., and R. Freyre, 1994: Identification of genetic factors influencing chip color in diploid potato (Solanum spp.). Am. J. Potato Res. 71, 581-590.
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Gounaris, Y., 2001: A quantitative model for the mechanism of sugar accumulation in cold-stressed plant tissues. Theory Biosci. 120, 149-165.
Nielsen, T. H., U. Deiting, and M. Stitt, 1997: A β-amylase in potato tubers is induced by storage at low temperature. Plant Physiol. 113, 503-510.
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Sowokinos, J. R., 2001: Biochemical and molecular control of cold-induced sweetening in potatoes. Am. J. Potato Res. 78, 221-236.
Menendez, C. M., E. Ritter, B. Schäfer-Pregl, A. Kalde, F. Salamini, and C. Gebhardt, 2002: Cold-sweetening in diploid potato: mapping QTL and candidate genes. Genetics 162, 1423-1434.
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References_xml – reference: Gounaris, Y., 2001: A quantitative model for the mechanism of sugar accumulation in cold-stressed plant tissues. Theory Biosci. 120, 149-165.
– reference: Kaplan, F., D. Y. Sung, and C. L. Guy, 2006: Roles of β-amylase and starch breakdown during temperatures stress. Physiol. Plant. 126, 120-128.
– reference: Kosambi, D. D., 1944: The estimation of map distances from recombination values. Ann. Eugen. 12, 172-175.
– reference: Timmerman, G. M., T. J. Frew, N. F. Weeden, A. L. Miller, and D. S. Goulden, 1994: Linkage analysis of er-1, a recessive Pisum sativum gene for resistance to powdery mildew fungus (Erysiphe pisi D.C.). Theor. Appl. Genet. 88, 1050-1055.
– reference: Menendez, C. M., E. Ritter, B. Schäfer-Pregl, A. Kalde, F. Salamini, and C. Gebhardt, 2002: Cold-sweetening in diploid potato: mapping QTL and candidate genes. Genetics 162, 1423-1434.
– reference: Considine, M. J., R. C. Holtzapffel, D. A. Day, J. Whelan, and A. H. Millar, 2002: Molecular distinction between alternative oxidase from monocots and dicots. Plant Physiol. 129, 949-953.
– reference: Douches, D. S., and R. Freyre, 1994: Identification of genetic factors influencing chip color in diploid potato (Solanum spp.). Am. J. Potato Res. 71, 581-590.
– reference: Schäfer-Pregl, R., E. Ritter, L. Concilio, J. Hesselbach, L. Lovatti, B. Walkemeier, H. Thelen, F. Salamini, and C. Gebhardt, 1998: Analysis of quantitative trait loci (QTLs) and quantitative trait alleles (QTAs) for potato tuber yield and starch content. Theor. Appl. Genet. 97, 834-846.
– reference: Li, L., J. Paulo, J. Strahwald, J. Lübeck, R. Hofferbert, E. Tacke, H. Junghans, J. Wunder, A. Draffehn, F. van Eeuwijk, and C. Gebhardt, 2008: Natural DNA variation at candidate loci is associated with potato chip color, tuber starch content, yield and starch yield. Theor. Appl. Genet. 116, 1167-1181.
– reference: Werij, J. S., B. Kloosterman, C. Celis-Gamboa, C. H. Ric de Vos, T. America, R. G. F. Visser, and C. W. B. Bachem, 2007: Unravelling enzymatic discoloration in potato through a combined approach of candidate genes, QTL, and expression analysis. Theor. Appl. Genet. 115, 245-252.
– reference: Chen, X., F. Salamini, and C. Gebhardt, 2001: A potato molecular-function map for carbohydrate metabolism and transport. Theor. Appl. Genet. 102, 284-295.
– reference: Marczewski, W., J. Hennig, and C. Gebhardt, 2002: The Potato virus S resistance gene Ns maps to potato chromosome VIII. Theor. Appl. Genet. 105, 564-567.
– reference: Nielsen, T. H., U. Deiting, and M. Stitt, 1997: A β-amylase in potato tubers is induced by storage at low temperature. Plant Physiol. 113, 503-510.
– reference: Pinheiro, H. A., R. Borges, M. A. Pedron, and D. C. Centeno, 2004: Activity of alternative oxidase and plant uncoupling mitochondrial protein in potato tubers stored at low temperature or submitted to artificial aging. Braz. J. Plant Physiol. 16, 69-76.
– reference: Malone, J. G., V. M. Mittova, G. Ratcliffe, and N. J. Kruger, 2006: The response of carbohydrate metabolism in potato tubers to low temperature. Plant Cell Physiol. 47, 1309-1322.
– reference: Sowokinos, J. R., 2001: Biochemical and molecular control of cold-induced sweetening in potatoes. Am. J. Potato Res. 78, 221-236.
– reference: Scheidig, A., A. Fröhlich, S. Schulze, J. R. Lloyd, and J. Kossmann, 2002: Downregulation of a chloroplast-targeted β-amylase leads to a starch-excess phenotype in leaves. Plant J. 30, 581-591.
– volume: 115
  start-page: 245
  year: 2007
  end-page: 252
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  publication-title: Theor. Appl. Genet.
– volume: 71
  start-page: 581
  year: 1994
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  publication-title: Am. J. Potato Res.
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  year: 1944
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– volume: 47
  start-page: 1309
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  publication-title: Plant Cell Physiol.
– volume: 97
  start-page: 834
  year: 1998
  end-page: 846
  article-title: Analysis of quantitative trait loci (QTLs) and quantitative trait alleles (QTAs) for potato tuber yield and starch content
  publication-title: Theor. Appl. Genet.
– volume: 120
  start-page: 149
  year: 2001
  end-page: 165
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  publication-title: Theory Biosci.
– volume: 105
  start-page: 564
  year: 2002
  end-page: 567
  article-title: The resistance gene maps to potato chromosome VIII
  publication-title: Theor. Appl. Genet.
– start-page: 209
  year: 2005
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– volume: 116
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  publication-title: Theor. Appl. Genet.
– volume: 78
  start-page: 221
  year: 2001
  end-page: 236
  article-title: Biochemical and molecular control of cold‐induced sweetening in potatoes
  publication-title: Am. J. Potato Res.
– volume: 126
  start-page: 120
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  end-page: 128
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Snippet With 1 figure and 1 table ABSTRACT: Two genes, AOX1a and β-AmyI, were mapped in diploid potato. AOX1a (alternative oxidase 1a) is the cyanide insensitive...
With 1 figure and 1 table Two genes, AOX1a and β‐AmyI, were mapped in diploid potato. AOX1a (alternative oxidase 1a) is the cyanide insensitive component of...
With 1 figure and 1 table Two genes, AOX1a and beta -AmyI, were mapped in diploid potato. AOX1a (alternative oxidase 1a) is the cyanide insensitive component...
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SubjectTerms Agronomy. Soil science and plant productions
alternative oxidase
beta -Amylase
Biological and medical sciences
chromosome mapping
chromosome VIII
chromosomes
Cyanide
Diploid potato
Diploids
Electron transport chain
Environmental stress
Enzymes
Fundamental and applied biological sciences. Psychology
Gene mapping
genes
Genetics and breeding of economic plants
mapping
Plant breeding
potatoes
Solanum tuberosum
Starch
storage organs
Tubers
β-amylase
Title Molecular mapping of the AOX1a and β-AmyI genes in potato
URI https://api.istex.fr/ark:/67375/WNG-N3CZDCV7-7/fulltext.pdf
https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fj.1439-0523.2011.01846.x
https://www.proquest.com/docview/1514402426
https://www.proquest.com/docview/907185846
Volume 130
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