Release of EPA and DHA from salmon oil – a comparison of in vitro digestion with human and porcine gastrointestinal enzymes - Aarak, K. E.; Kirkhus, B.; Holm, H.; Vogt, G.; Jacobsen, M.; Vegarud, G. E. (British journal of nutrition, 2013)
Keywords: Animals; bile; Bile - enzymology; Bile Acids and Salts - metabolism; bile salts; Biological and medical sciences; Body Fluids - enzymology; Cattle; Comparative studies; Digestion; Digestive system; Docosahexaenoic Acids - analysis; duodenal juices; Duodenum - metabolism; Eicosapentaenoic Acid - analysis; Enzymes; Fatty acids; Feeding. Feeding behavior; Fish oils; Fish Oils - chemistry; Fundamental and applied biological sciences. Psychology; gastrointestinal system; Gastrointestinal tract; Hogs; Human subjects; Humans; in vitro digestion; ionization; Models, Biological; Molecular Nutrition; pancreatin; Pancreatin - metabolism; polyunsaturated fatty acids; Salmon; salmon oil; Salmonidae; Sheep; solid phase extraction; Swine; Time Factors; Vertebrates: anatomy and physiology, studies on body, several organs or systems; n-3 PUFA; EPA; In vitro lipid digestion; Human and porcine gastrointestinal enzymes; DHA; Salmon oil; Lipolysis; Lipids; Gastrointestinal; n-3 fatty acid; Ungulata; Release; Human; Nutrition; Digestive system; Enzyme; Polyunsaturated fatty acid; Digestion; In vitro; Pig; Vertebrata; Mammalia; Animal; Unsaturated fatty acid; Artiodactyla; Comparative study