Erythrocyte n-6 Polyunsaturated Fatty Acids, Gut Microbiota, and Incident Type 2 Diabetes: A Prospective Cohort Study - Miao, Zelei; Lin, Jie-sheng; Mao, Yingying; Chen, Geng-dong; Zeng, Fang-fang; Dong, Hong-li; Jiang, Zengliang; Wang, Jiali; Xiao, Congmei; Shuai, Menglei; Gou, Wanglong; Fu, Yuanqing; et al. (Diabetes care, 2020)
Keywords: Adult; Aged; Arachidonic acid; Arachidonic Acid - blood; Biomarkers; Biomarkers - blood; China - epidemiology; Cohort analysis; Diabetes; Diabetes mellitus; Diabetes mellitus (non-insulin dependent); Diabetes Mellitus, Type 2 - blood; Diabetes Mellitus, Type 2 - epidemiology; Diabetes Mellitus, Type 2 - microbiology; Epidemiology/Health Services Research; Erythrocytes; Erythrocytes - chemistry; Erythrocytes - metabolism; Etiology; Fatty acids; Fatty Acids, Omega-6 - analysis; Fatty Acids, Omega-6 - blood; Fatty Acids, Unsaturated - analysis; Fatty Acids, Unsaturated - blood; Female; g-linolenic acid; Gastrointestinal Microbiome - physiology; Gut microbiota; Health risks; Humans; Incidence; Linolenic acid; Male; Metabolism; Microbiota; Microorganisms; Middle Aged; Nutrition; Polyunsaturated fatty acids; Prospective Studies; Research design; rRNA 16S; China