Bacteria inactivation by sulfate radical: progress and non-negligible disinfection by-products

● Status of inactivation of pathogenic microorganisms by SO 4 *− is reviewed. ● Mechanism of SO 4 *− disinfection is outlined. ● Possible generation of DBPs during disinfection using SO 4 *− is discussed. ● Possible problems and challenges of using SO 4 *− for disinfection are presented. Sulfate rad...

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Published inFrontiers of environmental science & engineering Vol. 17; no. 3; p. 29
Main Authors Zhou, Xin, Ren, Xiaoya, Chen, Yu, Feng, Haopeng, Yu, Jiangfang, Peng, Kang, Zhang, Yuying, Chen, Wenhao, Tang, Jing, Wang, Jiajia, Tang, Lin
Format Journal Article
LanguageEnglish
Published Beijing Higher Education Press 01.03.2023
Springer Nature B.V
Subjects
Acids
Bacteria
Bacterial inactivation
Bromine
By products
Byproducts
Chlorine
Deactivation
Disinfection
Disinfection by-products
E coli
Earth and Environmental Science
Environment
Halogens
Inactivation
Inactivation mechanisms
Iodides
Microorganisms
Oxidation
pathogens
Radicals
Review Article
Selectivity
species
Sulfate radicals
Sulfates
Water disinfection
Inactivation mechanisms
Disinfection by-products
Bacterial inactivation
Sulfate radicals
Water disinfection
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Abstract ● Status of inactivation of pathogenic microorganisms by SO 4 *− is reviewed. ● Mechanism of SO 4 *− disinfection is outlined. ● Possible generation of DBPs during disinfection using SO 4 *− is discussed. ● Possible problems and challenges of using SO 4 *− for disinfection are presented. Sulfate radicals have been increasingly used for the pathogen inactivation due to their strong redox ability and high selectivity for electron-rich species in the last decade. The application of sulfate radicals in water disinfection has become a very promising technology. However, there is currently a lack of reviews of sulfate radicals inactivated pathogenic microorganisms. At the same time, less attention has been paid to disinfection by-products produced by the use of sulfate radicals to inactivate microorganisms. This paper begins with a brief overview of sulfate radicals' properties. Then, the progress in water disinfection by sulfate radicals is summarized. The mechanism and inactivation kinetics of inactivating microorganisms are briefly described. After that, the disinfection by-products produced by reactions of sulfate radicals with chlorine, bromine, iodide ions and organic halogens in water are also discussed. In response to these possible challenges, this article concludes with some specific solutions and future research directions.
AbstractList Sulfate radicals have been increasingly used for the pathogen inactivation due to their strong redox ability and high selectivity for electron-rich species in the last decade. The application of sulfate radicals in water disinfection has become a very promising technology. However, there is currently a lack of reviews of sulfate radicals inactivated pathogenic microorganisms. At the same time, less attention has been paid to disinfection by-products produced by the use of sulfate radicals to inactivate microorganisms. This paper begins with a brief overview of sulfate radicals’ properties. Then, the progress in water disinfection by sulfate radicals is summarized. The mechanism and inactivation kinetics of inactivating microorganisms are briefly described. After that, the disinfection by-products produced by reactions of sulfate radicals with chlorine, bromine, iodide ions and organic halogens in water are also discussed. In response to these possible challenges, this article concludes with some specific solutions and future research directions.
● Status of inactivation of pathogenic microorganisms by SO 4 *− is reviewed. ● Mechanism of SO 4 *− disinfection is outlined. ● Possible generation of DBPs during disinfection using SO 4 *− is discussed. ● Possible problems and challenges of using SO 4 *− for disinfection are presented. Sulfate radicals have been increasingly used for the pathogen inactivation due to their strong redox ability and high selectivity for electron-rich species in the last decade. The application of sulfate radicals in water disinfection has become a very promising technology. However, there is currently a lack of reviews of sulfate radicals inactivated pathogenic microorganisms. At the same time, less attention has been paid to disinfection by-products produced by the use of sulfate radicals to inactivate microorganisms. This paper begins with a brief overview of sulfate radicals' properties. Then, the progress in water disinfection by sulfate radicals is summarized. The mechanism and inactivation kinetics of inactivating microorganisms are briefly described. After that, the disinfection by-products produced by reactions of sulfate radicals with chlorine, bromine, iodide ions and organic halogens in water are also discussed. In response to these possible challenges, this article concludes with some specific solutions and future research directions.
ArticleNumber 29
Author Wang, Jiajia
Feng, Haopeng
Peng, Kang
Chen, Wenhao
Yu, Jiangfang
Tang, Lin
Tang, Jing
Zhou, Xin
Ren, Xiaoya
Zhang, Yuying
Chen, Yu
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Issue 3
Keywords Inactivation mechanisms
Disinfection by-products
Bacterial inactivation
Sulfate radicals
Water disinfection
Language English
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Notes Bacterial inactivation
Document revised on :2022-08-19
Document received on :2022-05-29
Document accepted on :2022-08-22
Inactivation mechanisms
Disinfection by-products
Sulfate radicals
Water disinfection
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Snippet ● Status of inactivation of pathogenic microorganisms by SO 4 *− is reviewed. ● Mechanism of SO 4 *− disinfection is outlined. ● Possible generation of DBPs...
Sulfate radicals have been increasingly used for the pathogen inactivation due to their strong redox ability and high selectivity for electron-rich species in...
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SubjectTerms Acids
Bacteria
Bacterial inactivation
Bromine
By products
Byproducts
Chlorine
Deactivation
Disinfection
Disinfection by-products
E coli
Earth and Environmental Science
Environment
Halogens
Inactivation
Inactivation mechanisms
Iodides
Microorganisms
Oxidation
pathogens
Radicals
Review Article
Selectivity
species
Sulfate radicals
Sulfates
Water disinfection
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Title Bacteria inactivation by sulfate radical: progress and non-negligible disinfection by-products
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