Food-specific IgG4-guided diet elimination improves allergy symptoms in children
Allergic diseases in children are major public health concerns due to their widespread and rising prevalence. Food-specific immunoglobulin G4(FS-IgG4) has been detected in patients with allergic diseases, but its clinical significance is still debated. In the present study, 407 children with allergi...
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Published in | Frontiers in immunology Vol. 15; p. 1281741 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
14.02.2024
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Subjects | |
Online Access | Get full text |
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