Food-specific IgG4-guided diet elimination improves allergy symptoms in children

Allergic diseases in children are major public health concerns due to their widespread and rising prevalence. Food-specific immunoglobulin G4(FS-IgG4) has been detected in patients with allergic diseases, but its clinical significance is still debated. In the present study, 407 children with allergi...

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Bibliographic Details
Published inFrontiers in immunology Vol. 15; p. 1281741
Main Authors Yang, Boyun, Yu, Hanxiao, Yao, Wo, Diao, Ran, Li, Bohui, Wang, Yongfang, Li, Ting, Ge, Liuya, Hu, Yingying, Wang, Huiying
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 14.02.2024
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