Whey Utilisation: Sustainable Uses and Environmental Approach - Zandona, Elizabeta; Blažić, Marijana; Režek Jambrak, Anet (Food technology and biotechnology, 2021)
Keywords: Beverages; Biofuels; Biological products; Bioplastics; Biotechnology; Dairy industry; Environmental aspects; Environmental impact; Food; Functional foods; Functional foods & nutraceuticals; Lactic acid; Lactose; Milk proteins; Organic matter; Proteins; Raw materials; Review; Sustainability; Sustainable development; Sustainable use; Whey; Whey protein; biorefineries; lactose recovery; whey proteins; whey utilization