APA (7th ed.) Citation

Zandona, E., Blažić, M., & Režek Jambrak, A. (2021). Whey Utilisation: Sustainable Uses and Environmental Approach. Food technology and biotechnology, 59(2), 147-161. https://doi.org/10.17113/ftb.59.02.21.6968

Chicago Style (17th ed.) Citation

Zandona, Elizabeta, Marijana Blažić, and Anet Režek Jambrak. "Whey Utilisation: Sustainable Uses and Environmental Approach." Food Technology and Biotechnology 59, no. 2 (2021): 147-161. https://doi.org/10.17113/ftb.59.02.21.6968.

MLA (9th ed.) Citation

Zandona, Elizabeta, et al. "Whey Utilisation: Sustainable Uses and Environmental Approach." Food Technology and Biotechnology, vol. 59, no. 2, 2021, pp. 147-161, https://doi.org/10.17113/ftb.59.02.21.6968.