Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal
The level and the diversity of the staphylococcal community occurring in the environment and dairy products of a small manufacturing dairy plant were investigated. Species identification was performed using different molecular methods, viz. Multiplex-PCR, amplified ribosomal DNA restriction analysis...
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| Published in | International journal of food microbiology Vol. 146; no. 2; pp. 123 - 129 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Netherlands
Elsevier B.V
30.03.2011
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| Subjects | |
| Online Access | Get full text |
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| Abstract | The level and the diversity of the staphylococcal community occurring in the environment and dairy products of a small manufacturing dairy plant were investigated. Species identification was performed using different molecular methods,
viz. Multiplex-PCR, amplified ribosomal DNA restriction analysis (ARDRA), and
sodA gene sequencing. The main species encountered corresponded to
Staphylococcus equorum (41 isolates, 39.0%),
S. saprophyticus (28 isolates, 26.7%) and
S. epidermidis (15 isolates, 14.3%). Additionally, low incidence of enterotoxin genes was obtained, with only 9 strains (8.6%) being positive for one or more toxin genes. With regard to antimicrobial resistance, 57.1% of the isolates showed at least resistance against one antibiotic, and 28.6% were multi-resistant, which might accomplish resistance for up to 6 antibiotics simultaneously. These results provided evidence that the presence of
Staphylococcus species in dairy environment are mostly represented by
S. equorum and
S. saprophyticus, and illustrate that carrying antimicrobial resistance genes has become reasonably widespread in cheese and dairy environment.
► High diversity of
Staphylococcus species isolated from a cheese dairy plant. ► Predominance of
S. equorum and
S. saprophyticus species. ► A considerable fraction of staphylococci presents antimicrobial resistance genes. ► Low incidence of enterotoxin genes was obtained. |
|---|---|
| AbstractList | The level and the diversity of the staphylococcal community occurring in the environment and dairy products of a small manufacturing dairy plant were investigated. Species identification was performed using different molecular methods, viz. Multiplex-PCR, amplified ribosomal DNA restriction analysis (ARDRA), and sodA gene sequencing. The main species encountered corresponded to Staphylococcus equorum (41 isolates, 39.0%), S. saprophyticus (28 isolates, 26.7%) and S. epidermidis (15 isolates, 14.3%). Additionally, low incidence of enterotoxin genes was obtained, with only 9 strains (8.6%) being positive for one or more toxin genes. With regard to antimicrobial resistance, 57.1% of the isolates showed at least resistance against one antibiotic, and 28.6% were multi-resistant, which might accomplish resistance for up to 6 antibiotics simultaneously. These results provided evidence that the presence of Staphylococcus species in dairy environment are mostly represented by S. equorum and S. saprophyticus, and illustrate that carrying antimicrobial resistance genes has become reasonably widespread in cheese and dairy environment. The level and the diversity of the staphylococcal community occurring in the environment and dairy products of a small manufacturing dairy plant were investigated. Species identification was performed using different molecular methods, viz. Multiplex-PCR, amplified ribosomal DNA restriction analysis (ARDRA), and sodA gene sequencing. The main species encountered corresponded to Staphylococcus equorum (41 isolates, 39.0%), S. saprophyticus (28 isolates, 26.7%) and S. epidermidis (15 isolates, 14.3%). Additionally, low incidence of enterotoxin genes was obtained, with only 9 strains (8.6%) being positive for one or more toxin genes. With regard to antimicrobial resistance, 57.1% of the isolates showed at least resistance against one antibiotic, and 28.6% were multi-resistant, which might accomplish resistance for up to 6 antibiotics simultaneously. These results provided evidence that the presence of Staphylococcus species in dairy environment are mostly represented by S. equorum and S. saprophyticus, and illustrate that carrying antimicrobial resistance genes has become reasonably widespread in cheese and dairy environment. ► High diversity of Staphylococcus species isolated from a cheese dairy plant. ► Predominance of S. equorum and S. saprophyticus species. ► A considerable fraction of staphylococci presents antimicrobial resistance genes. ► Low incidence of enterotoxin genes was obtained. The level and the diversity of the staphylococcal community occurring in the environment and dairy products of a small manufacturing dairy plant were investigated. Species identification was performed using different molecular methods, viz. Multiplex-PCR, amplified ribosomal DNA restriction analysis (ARDRA), and sodA gene sequencing. The main species encountered corresponded to Staphylococcus equorum (41 isolates, 39.0%), S. saprophyticus (28 isolates, 26.7%) and S. epidermidis (15 isolates, 14.3%). Additionally, low incidence of enterotoxin genes was obtained, with only 9 strains (8.6%) being positive for one or more toxin genes. With regard to antimicrobial resistance, 57.1% of the isolates showed at least resistance against one antibiotic, and 28.6% were multi-resistant, which might accomplish resistance for up to 6 antibiotics simultaneously. These results provided evidence that the presence of Staphylococcus species in dairy environment are mostly represented by S. equorum and S. saprophyticus, and illustrate that carrying antimicrobial resistance genes has become reasonably widespread in cheese and dairy environment.The level and the diversity of the staphylococcal community occurring in the environment and dairy products of a small manufacturing dairy plant were investigated. Species identification was performed using different molecular methods, viz. Multiplex-PCR, amplified ribosomal DNA restriction analysis (ARDRA), and sodA gene sequencing. The main species encountered corresponded to Staphylococcus equorum (41 isolates, 39.0%), S. saprophyticus (28 isolates, 26.7%) and S. epidermidis (15 isolates, 14.3%). Additionally, low incidence of enterotoxin genes was obtained, with only 9 strains (8.6%) being positive for one or more toxin genes. With regard to antimicrobial resistance, 57.1% of the isolates showed at least resistance against one antibiotic, and 28.6% were multi-resistant, which might accomplish resistance for up to 6 antibiotics simultaneously. These results provided evidence that the presence of Staphylococcus species in dairy environment are mostly represented by S. equorum and S. saprophyticus, and illustrate that carrying antimicrobial resistance genes has become reasonably widespread in cheese and dairy environment. |
| Author | Malcata, F. Xavier Marques, M. Rosário Tavaria, Freni K. Pereira, Joana O. Pintado, Manuela M. Soares, José C. |
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| Keywords | ARDRA Enterotoxin Antibiotic profile Virulence factors Multiplex-PCR Staphylococcus |
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| SubjectTerms | Antibiotic profile antibiotic resistance antibiotics ARDRA Biodiversity Cheese Cheese - microbiology cheeses classification Colony Count, Microbial dairies Dairying Drug Resistance, Bacterial Drug Resistance, Bacterial - genetics Enterotoxin Enterotoxins Enterotoxins - genetics factories Food Microbiology genes genetics isolation & purification Microbial Sensitivity Tests microbiology Multiplex-PCR nucleotide sequences Polymerase Chain Reaction Portugal ribosomal DNA Staphylococcus Staphylococcus - classification Staphylococcus - genetics Staphylococcus - isolation & purification Staphylococcus equorum taxonomy Virulence Factors Virulence Factors - genetics |
| Title | Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal |
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