Reduction of Total Phenols in Virgin Olive Oil as a Preservation Medium during Cold Storage of Whey Cheese and Tofu - Majetić Germek, Valerija; Gobin, Ivana; Franjković, Doris; Marković, Marija; Koprivnjak, Olivera (Food technology and biotechnology, 2024)
Keywords: Fast Blue BB test; Original Scientific Papers; tofu; total phenols; virgin olive oil; whey cheese; virgin olive oil; whey cheese; total phenols; Fast Blue BB test; tofu