Productivity properties of protein-lipid film (Yuba) prepared from different soybean [Glycine max] cultivars in China

• Published in: JARQ. Japan agricultural research quarterly Vol. 43; no. 1
• Main Authors: Shen, Q.(China Agricultural Univ., Beijing (China)), Zhang, X, Han, Z, Li, Z, Saito, M
• Format: Journal Article
• Language: English
• Published: 01.01.2009
• Subjects: CALIDAD; CHINA; CHINE; EDIBLE FILMS; FILM COMESTIBLE; GLYCINE MAX; PRODUCTOS; PRODUCTS; PRODUIT; PROTEINAS; PROTEINE; PROTEINS; QUALITE; QUALITY; VARIEDADES; VARIETE; VARIETIES

Seven Chinese soybean cultivars were used to prepare protein-lipid film (yuba). Protein-lipid film was prepared from soymilk with ohmic heating. It was shown that both protein and lipid concentrations of soymilk affected productivity properties, but protein-lipid ratio was a more important factor fo...