The mitochondrial genome of the ethanol-metabolizing, wine cellar mold Zasmidium cellare is the smallest for a filamentous ascomycete - Goodwin, Stephen B.; McCorison, Cassandra B.; Cavaletto, Jessica R.; Culley, David E.; LaButti, Kurt; Baker, Scott E.; Grigoriev, Igor V. (Fungal biology, 2016)
Keywords: air quality; alcohols; amino acids; anaerobic conditions; Ascomycota - genetics; Ascomycota - isolation & purification; BASIC BIOLOGICAL SCIENCES; DNA, Mitochondrial - chemistry; DNA, Mitochondrial - genetics; Environmental Microbiology; essential genes; esters; Ethanol - metabolism; Eurotiomycetes; Filamentous; formaldehyde; fungi; Fungus; Genes, Fungal; Genes, Mitochondrial; Genome, Fungal; Genome, Mitochondrial; humidity; introns; Mitochondrial genome; mycelium; Mycosphaerella graminicola; open reading frames; phylogeny; physiology; ribosomal RNA; sequence analysis; Sequence Analysis, DNA; Smallest; Synteny; terminal repeat sequences; transfer RNA; volatile organic compounds; wines; Zasmidium cellare; Fungus; Filamentous; Zasmidium cellare; Smallest; Mitochondrial genome; Synteny