APA (7th ed.) Citation

Goodwin, S. B., McCorison, C. B., Cavaletto, J. R., Culley, D. E., LaButti, K., Baker, S. E., & Grigoriev, I. V. (2016). The mitochondrial genome of the ethanol-metabolizing, wine cellar mold Zasmidium cellare is the smallest for a filamentous ascomycete. Fungal biology, 120(8), 961-974. https://doi.org/10.1016/j.funbio.2016.05.003

Chicago Style (17th ed.) Citation

Goodwin, Stephen B., Cassandra B. McCorison, Jessica R. Cavaletto, David E. Culley, Kurt LaButti, Scott E. Baker, and Igor V. Grigoriev. "The Mitochondrial Genome of the Ethanol-metabolizing, Wine Cellar Mold Zasmidium Cellare Is the Smallest for a Filamentous Ascomycete." Fungal Biology 120, no. 8 (2016): 961-974. https://doi.org/10.1016/j.funbio.2016.05.003.

MLA (9th ed.) Citation

Goodwin, Stephen B., et al. "The Mitochondrial Genome of the Ethanol-metabolizing, Wine Cellar Mold Zasmidium Cellare Is the Smallest for a Filamentous Ascomycete." Fungal Biology, vol. 120, no. 8, 2016, pp. 961-974, https://doi.org/10.1016/j.funbio.2016.05.003.