APA (7th ed.) Citation

Jeong, Y., Lee, K. W., Kim, H., & Kim, Y. (2023). Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: A 16-year follow-up of the Korean Genome and Epidemiology Study. Nutrition research and practice, 17(6), 1225-1237. https://doi.org/10.4162/nrp.2023.17.6.1225

Chicago Style (17th ed.) Citation

Jeong, Yeseung, Kyung Won Lee, Hyekyeong Kim, and Yuri Kim. "Association of Milk and Dairy Product Consumption with the Incidence of Cardio-cerebrovascular Disease Incidence in Middle-aged and Older Korean Adults: A 16-year Follow-up of the Korean Genome and Epidemiology Study." Nutrition Research and Practice 17, no. 6 (2023): 1225-1237. https://doi.org/10.4162/nrp.2023.17.6.1225.

MLA (9th ed.) Citation

Jeong, Yeseung, et al. "Association of Milk and Dairy Product Consumption with the Incidence of Cardio-cerebrovascular Disease Incidence in Middle-aged and Older Korean Adults: A 16-year Follow-up of the Korean Genome and Epidemiology Study." Nutrition Research and Practice, vol. 17, no. 6, 2023, pp. 1225-1237, https://doi.org/10.4162/nrp.2023.17.6.1225.