Biomimetic surface modifications of stainless steel targeting dairy fouling mitigation and bacterial adhesion

•Surface properties have a deep impact on dairy fouling phenomenon.•Biomimicry is a promising approach for the design of antifouling surfaces.•Nanorough plasma coatings showed good fouling-release and antibacterial properties. This work aims at presenting and comparing the antifouling and antibacter...

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Published inFood and bioproducts processing Vol. 113; pp. 32 - 38
Main Authors Zouaghi, Sawsen, Bellayer, Séverine, Thomy, Vincent, Dargent, Thomas, Coffinier, Yannick, Andre, Christophe, Delaplace, Guillaume, Jimenez, Maude
Format Journal Article
LanguageEnglish
Published Rugby Elsevier B.V 01.01.2019
Elsevier Science Ltd
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Abstract •Surface properties have a deep impact on dairy fouling phenomenon.•Biomimicry is a promising approach for the design of antifouling surfaces.•Nanorough plasma coatings showed good fouling-release and antibacterial properties. This work aims at presenting and comparing the antifouling and antibacterial behaviour of three biomimetic surfaces targeting dairy fouling reduction, namely atmospheric plasma-sprayed silane-based thin films, lubricated slippery surfaces and femtosecond laser textured lotus-like surfaces. Fouling tests were conducted on a pilot-scale pasteurization plant fed with a model whey protein and calcium foulant solution and tested samples were placed in isothermal holding-like conditions. Detailed characterizations of the substrates before and after fouling test allowed connecting their surface properties to their antifouling performances. The best result was obtained with the nano-rough plasma coatings which led to a substantial fouling reduction for two consecutive pasteurisation runs. These surfaces were subsequently tested towards bacterial adhesion with three different foodborne pathogenic strains, again demonstrating better performances than bare stainless steel.
AbstractList •Surface properties have a deep impact on dairy fouling phenomenon.•Biomimicry is a promising approach for the design of antifouling surfaces.•Nanorough plasma coatings showed good fouling-release and antibacterial properties. This work aims at presenting and comparing the antifouling and antibacterial behaviour of three biomimetic surfaces targeting dairy fouling reduction, namely atmospheric plasma-sprayed silane-based thin films, lubricated slippery surfaces and femtosecond laser textured lotus-like surfaces. Fouling tests were conducted on a pilot-scale pasteurization plant fed with a model whey protein and calcium foulant solution and tested samples were placed in isothermal holding-like conditions. Detailed characterizations of the substrates before and after fouling test allowed connecting their surface properties to their antifouling performances. The best result was obtained with the nano-rough plasma coatings which led to a substantial fouling reduction for two consecutive pasteurisation runs. These surfaces were subsequently tested towards bacterial adhesion with three different foodborne pathogenic strains, again demonstrating better performances than bare stainless steel.
This work aims at presenting and comparing the antifouling and antibacterial behaviour of three biomimetic surfaces targeting dairy fouling reduction, namely atmospheric plasma-sprayed silane-based thin films, lubricated slippery surfaces and femtosecond laser textured lotus-like surfaces. Fouling tests were conducted on a pilot-scale pasteurization plant fed with a model whey protein and calcium foulant solution and tested samples were placed in isothermal holding-like conditions. Detailed characterizations of the substrates before and after fouling test allowed connecting their surface properties to their antifouling performances. The best result was obtained with the nano-rough plasma coatings which led to a substantial fouling reduction for two consecutive pasteurisation runs. These surfaces were subsequently tested towards bacterial adhesion with three different foodborne pathogenic strains, again demonstrating better performances than bare stainless steel.
Author Thomy, Vincent
Bellayer, Séverine
Delaplace, Guillaume
Zouaghi, Sawsen
Coffinier, Yannick
Dargent, Thomas
Andre, Christophe
Jimenez, Maude
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  givenname: Christophe
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  givenname: Guillaume
  surname: Delaplace
  fullname: Delaplace, Guillaume
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  givenname: Maude
  surname: Jimenez
  fullname: Jimenez, Maude
  email: maude.jimenez@univ-lille1.fr
  organization: Université de Lille, Unité Matériaux et Transformations (UMET), UMR 8207, F-59000 Lille, France
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Keywords Dairy
Plasma
Antibacterial
Slippery liquid-infused surface
Antifouling
Biomimetism
Language English
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Snippet •Surface properties have a deep impact on dairy fouling phenomenon.•Biomimicry is a promising approach for the design of antifouling surfaces.•Nanorough plasma...
This work aims at presenting and comparing the antifouling and antibacterial behaviour of three biomimetic surfaces targeting dairy fouling reduction, namely...
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SubjectTerms Adhesion
Adhesion tests
Antibacterial
Antibiotics
Antifouling
Antifouling coatings
Antifouling substances
Bacteria
Biomimetics
Biomimetism
Calcium
Chemical Sciences
Connecting
Dairy
Dairy products
Foodborne pathogens
Fouling
Laser beam texturing
Lasers
Microbiological strains
Mitigation
Pasteurization
Pathogens
Plasma
Reduction
Slippery liquid-infused surface
Stainless steel
Stainless steels
Substrates
Surface properties
Thin films
Whey
Whey protein
Title Biomimetic surface modifications of stainless steel targeting dairy fouling mitigation and bacterial adhesion
URI https://dx.doi.org/10.1016/j.fbp.2018.10.012
https://www.proquest.com/docview/2178562451/abstract/
https://hal.science/hal-02322038
Volume 113
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