Endophytic bacterium Pseudomonas protegens suppresses mycelial growth of Botryosphaeria dothidea and decreases its pathogenicity to postharvest fruits
Apple ( Malus domestica Borkh.), one of the most economically important fruits widely consumed worldwide, has been suffering from apple ring rot caused by Botryosphaeria dothidea , which dramatically affects its quality and yield. In the present study, we demonstrated that Pseudomonas protegens , is...
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Published in | Frontiers in microbiology Vol. 13; p. 1069517 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
08.12.2022
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Subjects | |
Online Access | Get full text |
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Summary: | Apple (
Malus domestica
Borkh.), one of the most economically important fruits widely consumed worldwide, has been suffering from apple ring rot caused by
Botryosphaeria dothidea
, which dramatically affects its quality and yield. In the present study, we demonstrated that
Pseudomonas protegens
, isolated from Chinese leek (
Allium tuberosum
), significantly suppressed the mycelial growth and propagation of
B. dothidea
, respectively, further displayed a considerably inhibitory effect on the apple ring rot of postharvest fruits. In addition,
P. protegens
significantly improved the total soluble solid/titrable acidity (TSS/TA) ratio and soluble sugar/titrable acidity (SS/TA) ratio and drastically maintained the fruit firmness. Further analysis manifested that
P. protegens
substantially induced the defense-related genes such as MdGLU, MdPAL, MdPOD, MdCAL, and transcription factors related to the resistance to
B. dothidea
, including MdWRKY15, MdPUB29, MdMyb73, and MdERF11 in apple fruits. Meanwhile,
P. protegens
considerably restrained the expressions of the pathogenicity-related genes in
B. dothidea
, including the BdCYP450, BdADH, BdGHY, BdATS, Bdα/β-HY, and BdSTR. By inference,
P. protegens
inhibited the apple ring rot on postharvest fruits by activating the defense system of apple fruit and repressing the pathogenic factor of
B. dothidea.
The study provided a theoretical basis and a potential alternative to manage the apple ring rot on postharvest fruits. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Reviewed by: Liming Wu, Nanjing Agricultural University, China; Eugenio Llorens, Tel Aviv University, Israel Edited by: Ryan Kessens, Corteva Agriscience™, United States This article was submitted to Microbe and Virus Interactions With Plants, a section of the journal Frontiers in Microbiology |
ISSN: | 1664-302X 1664-302X |
DOI: | 10.3389/fmicb.2022.1069517 |