Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial - Ottestad, Inger; Vogt, Gjermund; Retterstøl, Kjetil; Myhrstad, Mari C.; Haugen, John-Erik; Nilsson, Astrid; Ravn-Haren, Gitte; Nordvi, Berit; Brønner, Kirsti W.; Andersen, Lene F.; Holven, Kirsten B.; Ulven, Stine M. (British journal of nutrition, 2012)
Keywords: Adult; Aldehydes - blood; alpha-tocopherol; alpha-Tocopherol - blood; Biological and medical sciences; Biomarkers - blood; Biomarkers - urine; blood serum; C-reactive protein; C-Reactive Protein - analysis; Cardiovascular disease; Clinical outcomes; Cod Liver Oil - adverse effects; Cod Liver Oil - chemistry; Dietary Supplements - adverse effects; Dietary Supplements - analysis; Dinoprost - analogs & derivatives; Dinoprost - urine; Double-Blind Method; enzyme activity; erythrocytes; Erythrocytes - enzymology; fasting; Fatty Acids, Omega-3 - administration & dosage; Fatty Acids, Omega-3 - blood; Feeding. Feeding behavior; Female; Fish; fish consumption; Fish oils; Fundamental and applied biological sciences. Psychology; Helianthus; Humans; inflammation; Lipid Peroxidation; Male; Norway; Nutrition research; omega-3 fatty acids; oxidation; Oxidation-Reduction; Oxidative Stress; Oxidoreductases - blood; Patient Dropouts; Peroxidation; randomized clinical trials; Risk reduction; Sunflower oil; urine; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Young Adult; Human; Oxidative stress; Vertebrata; Mammalia; Healthy subject; n-3; Lipid peroxidation; Lipids; Marker; Oxidised oil; Fish oil; Peroxidation