Transcriptomic profiling analysis to identify genes associated with PA biosynthesis and insolubilization in the late stage of fruit development in C-PCNA persimmon

• Published in: Scientific reports Vol. 12; no. 1; p. 19140
• Main Authors: Wang, Yiru, Zhang, Qi, Pu, Tingting, Suo, Yujing, Han, Weijuan, Diao, Songfeng, Li, Huawei, Sun, Peng, Fu, Jianmin
• Format: Journal Article
• Language: English
• Published: England Nature Publishing Group UK 09.11.2022; Nature Portfolio
• Subjects: Diospyros - genetics; Fruit - metabolism; Gene Expression Regulation, Plant; Phylogeny; Plant Proteins - genetics; Plant Proteins - metabolism; Proanthocyanidins; Proliferating Cell Nuclear Antigen - metabolism; Transcription Factors - genetics; Transcription Factors - metabolism; Transcriptome

PA-enhanced content causes astringency in persimmon fruit. PCNA persimmons can lose their astringency naturally and they become edible when still on the tree, which allows for conserves of physical and financial resources. C-PCNA persimmon originates in China. Its deastringency trait primarily depen...