Detection and Imaging of the Plant Pathogen Response by Near‐Infrared Fluorescent Polyphenol Sensors

Plants use secondary metabolites such as polyphenols for chemical defense against pathogens and herbivores. Despite their importance in plant pathogen interactions and tolerance to diseases, it remains challenging to detect polyphenols in complex plant tissues. Here, we create molecular sensors for...

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Published inAngewandte Chemie International Edition Vol. 61; no. 2; pp. e202108373 - n/a
Main Authors Nißler, Robert, Müller, Andrea T., Dohrman, Frederike, Kurth, Larissa, Li, Han, Cosio, Eric G., Flavel, Benjamin S., Giraldo, Juan Pablo, Mithöfer, Axel, Kruss, Sebastian
Format Journal Article
LanguageEnglish
Published Germany Wiley Subscription Services, Inc 10.01.2022
John Wiley and Sons Inc
EditionInternational ed. in English
Subjects
biosensors
carbon nanotubes
Chemical defense
Chemical industry
Chemical plants
Flavonoids
Fluorescence
Fluorescent Dyes - chemistry
Glycine max
Glycine max - chemistry
Glycine max - metabolism
Herbivores
Imaging
Infrared detectors
Metabolites
Nanotechnology
Nanotubes
Nanotubes, Carbon - chemistry
near-infrared fluorescence
Pathogens
Phenotyping
Phospholipids
Plant Leaves - chemistry
Plant Leaves - metabolism
plant polyphenols
Plant tissues
Polyethylene glycol
Polyphenols
Polyphenols - analysis
Polyphenols - chemistry
Secondary metabolites
Seedlings
Sensors
Single wall carbon nanotubes
Soybeans
Spectroscopy, Near-Infrared - methods
near-infrared fluorescence
plant polyphenols
biosensors
carbon nanotubes
imaging
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Abstract Plants use secondary metabolites such as polyphenols for chemical defense against pathogens and herbivores. Despite their importance in plant pathogen interactions and tolerance to diseases, it remains challenging to detect polyphenols in complex plant tissues. Here, we create molecular sensors for plant polyphenol imaging that are based on near‐infrared (NIR) fluorescent single‐wall carbon nanotubes (SWCNTs). We identified polyethylene glycol–phospholipids that render (6,5)‐SWCNTs sensitive (Kd=90 nM) to plant polyphenols (tannins, flavonoids, …), which red‐shift (up to 20 nm) and quench their emission (ca. 1000 nm). These sensors report changes in total polyphenol level after herbivore or pathogen challenge in crop plant systems (Soybean Glycine max) and leaf tissue extracts (Tococa spp.). We furthermore demonstrate remote chemical imaging of pathogen‐induced polyphenol release from roots of soybean seedlings over the time course of 24 h. This approach allows in situ visualization and understanding of the chemical plant defense in real time and paves the way for plant phenotyping for optimized polyphenol secretion. Molecular sensors for plant polyphenol imaging based on near‐infrared (NIR) fluorescent single‐wall carbon nanotubes (SWCNTs) are presented. These sensors probe the polyphenol content in complex biological systems such as the plant rhizosphere. In summary, this approach enables real‐time spatiotemporal visualization of plant defense via polyphenols release.
AbstractList Plants use secondary metabolites such as polyphenols for chemical defense against pathogens and herbivores. Despite their importance in plant pathogen interactions and tolerance to diseases, it remains challenging to detect polyphenols in complex plant tissues. Here, we create molecular sensors for plant polyphenol imaging that are based on near‐infrared (NIR) fluorescent single‐wall carbon nanotubes (SWCNTs). We identified polyethylene glycol–phospholipids that render (6,5)‐SWCNTs sensitive (K d =90 nM) to plant polyphenols (tannins, flavonoids, …), which red‐shift (up to 20 nm) and quench their emission (ca. 1000 nm). These sensors report changes in total polyphenol level after herbivore or pathogen challenge in crop plant systems (Soybean Glycine max) and leaf tissue extracts (Tococa spp.). We furthermore demonstrate remote chemical imaging of pathogen‐induced polyphenol release from roots of soybean seedlings over the time course of 24 h. This approach allows in situ visualization and understanding of the chemical plant defense in real time and paves the way for plant phenotyping for optimized polyphenol secretion.
Plants use secondary metabolites such as polyphenols for chemical defense against pathogens and herbivores. Despite their importance in plant pathogen interactions and tolerance to diseases, it remains challenging to detect polyphenols in complex plant tissues. Here, we create molecular sensors for plant polyphenol imaging that are based on near-infrared (NIR) fluorescent single-wall carbon nanotubes (SWCNTs). We identified polyethylene glycol-phospholipids that render (6,5)-SWCNTs sensitive (K =90 nM) to plant polyphenols (tannins, flavonoids, …), which red-shift (up to 20 nm) and quench their emission (ca. 1000 nm). These sensors report changes in total polyphenol level after herbivore or pathogen challenge in crop plant systems (Soybean Glycine max) and leaf tissue extracts (Tococa spp.). We furthermore demonstrate remote chemical imaging of pathogen-induced polyphenol release from roots of soybean seedlings over the time course of 24 h. This approach allows in situ visualization and understanding of the chemical plant defense in real time and paves the way for plant phenotyping for optimized polyphenol secretion.
Plants use secondary metabolites such as polyphenols for chemical defense against pathogens and herbivores. Despite their importance in plant pathogen interactions and tolerance to diseases, it remains challenging to detect polyphenols in complex plant tissues. Here, we create molecular sensors for plant polyphenol imaging that are based on near‐infrared (NIR) fluorescent single‐wall carbon nanotubes (SWCNTs). We identified polyethylene glycol–phospholipids that render (6,5)‐SWCNTs sensitive (K d =90 nM) to plant polyphenols (tannins, flavonoids, …), which red‐shift (up to 20 nm) and quench their emission (ca. 1000 nm). These sensors report changes in total polyphenol level after herbivore or pathogen challenge in crop plant systems (Soybean Glycine max) and leaf tissue extracts (Tococa spp.). We furthermore demonstrate remote chemical imaging of pathogen‐induced polyphenol release from roots of soybean seedlings over the time course of 24 h. This approach allows in situ visualization and understanding of the chemical plant defense in real time and paves the way for plant phenotyping for optimized polyphenol secretion. Molecular sensors for plant polyphenol imaging based on near‐infrared (NIR) fluorescent single‐wall carbon nanotubes (SWCNTs) are presented. These sensors probe the polyphenol content in complex biological systems such as the plant rhizosphere. In summary, this approach enables real‐time spatiotemporal visualization of plant defense via polyphenols release.
Plants use secondary metabolites such as polyphenols for chemical defense against pathogens and herbivores. Despite their importance in plant pathogen interactions and tolerance to diseases, it remains challenging to detect polyphenols in complex plant tissues. Here, we create molecular sensors for plant polyphenol imaging that are based on near‐infrared (NIR) fluorescent single‐wall carbon nanotubes (SWCNTs). We identified polyethylene glycol–phospholipids that render (6,5)‐SWCNTs sensitive (Kd=90 nM) to plant polyphenols (tannins, flavonoids, …), which red‐shift (up to 20 nm) and quench their emission (ca. 1000 nm). These sensors report changes in total polyphenol level after herbivore or pathogen challenge in crop plant systems (Soybean Glycine max) and leaf tissue extracts (Tococa spp.). We furthermore demonstrate remote chemical imaging of pathogen‐induced polyphenol release from roots of soybean seedlings over the time course of 24 h. This approach allows in situ visualization and understanding of the chemical plant defense in real time and paves the way for plant phenotyping for optimized polyphenol secretion.
Plants use secondary metabolites such as polyphenols for chemical defense against pathogens and herbivores. Despite their importance in plant pathogen interactions and tolerance to diseases, it remains challenging to detect polyphenols in complex plant tissues. Here, we create molecular sensors for plant polyphenol imaging that are based on near‐infrared (NIR) fluorescent single‐wall carbon nanotubes (SWCNTs). We identified polyethylene glycol–phospholipids that render (6,5)‐SWCNTs sensitive (Kd=90 nM) to plant polyphenols (tannins, flavonoids, …), which red‐shift (up to 20 nm) and quench their emission (ca. 1000 nm). These sensors report changes in total polyphenol level after herbivore or pathogen challenge in crop plant systems (Soybean Glycine max) and leaf tissue extracts (Tococa spp.). We furthermore demonstrate remote chemical imaging of pathogen‐induced polyphenol release from roots of soybean seedlings over the time course of 24 h. This approach allows in situ visualization and understanding of the chemical plant defense in real time and paves the way for plant phenotyping for optimized polyphenol secretion. Molecular sensors for plant polyphenol imaging based on near‐infrared (NIR) fluorescent single‐wall carbon nanotubes (SWCNTs) are presented. These sensors probe the polyphenol content in complex biological systems such as the plant rhizosphere. In summary, this approach enables real‐time spatiotemporal visualization of plant defense via polyphenols release.
Plants use secondary metabolites such as polyphenols for chemical defense against pathogens and herbivores. Despite their importance in plant pathogen interactions and tolerance to diseases, it remains challenging to detect polyphenols in complex plant tissues. Here, we create molecular sensors for plant polyphenol imaging that are based on near-infrared (NIR) fluorescent single-wall carbon nanotubes (SWCNTs). We identified polyethylene glycol-phospholipids that render (6,5)-SWCNTs sensitive (Kd =90 nM) to plant polyphenols (tannins, flavonoids, …), which red-shift (up to 20 nm) and quench their emission (ca. 1000 nm). These sensors report changes in total polyphenol level after herbivore or pathogen challenge in crop plant systems (Soybean Glycine max) and leaf tissue extracts (Tococa spp.). We furthermore demonstrate remote chemical imaging of pathogen-induced polyphenol release from roots of soybean seedlings over the time course of 24 h. This approach allows in situ visualization and understanding of the chemical plant defense in real time and paves the way for plant phenotyping for optimized polyphenol secretion.Plants use secondary metabolites such as polyphenols for chemical defense against pathogens and herbivores. Despite their importance in plant pathogen interactions and tolerance to diseases, it remains challenging to detect polyphenols in complex plant tissues. Here, we create molecular sensors for plant polyphenol imaging that are based on near-infrared (NIR) fluorescent single-wall carbon nanotubes (SWCNTs). We identified polyethylene glycol-phospholipids that render (6,5)-SWCNTs sensitive (Kd =90 nM) to plant polyphenols (tannins, flavonoids, …), which red-shift (up to 20 nm) and quench their emission (ca. 1000 nm). These sensors report changes in total polyphenol level after herbivore or pathogen challenge in crop plant systems (Soybean Glycine max) and leaf tissue extracts (Tococa spp.). We furthermore demonstrate remote chemical imaging of pathogen-induced polyphenol release from roots of soybean seedlings over the time course of 24 h. This approach allows in situ visualization and understanding of the chemical plant defense in real time and paves the way for plant phenotyping for optimized polyphenol secretion.
Author Dohrman, Frederike
Giraldo, Juan Pablo
Li, Han
Flavel, Benjamin S.
Mithöfer, Axel
Nißler, Robert
Kurth, Larissa
Müller, Andrea T.
Kruss, Sebastian
Cosio, Eric G.
AuthorAffiliation 2 Institute of Physical Chemistry Georg-August Universität Göttingen Tammannstrasse 6 37077 Göttingen Germany
7 Fraunhofer Institute for Microelectronic Circuits and Systems Finkenstrasse 61 47057 Duisburg Germany
6 Department of Botany and Plant Sciences University of California Riverside CA 92507 USA
1 Physical Chemistry II Bochum University Universitätsstrasse 150 44801 Bochum Germany
5 Institute for Nature Earth and Energy (INTE-PUCP) Pontifical Catholic University of Peru Av. Universitaria 1801, San Miguel 15088 Lima Peru
3 Research Group Plant Defense Physiology Max Planck Institute for Chemical Ecology Hans-Knöll-Strasse 8 07745 Jena Germany
4 Institute of Nanotechnology Karlsruhe Institute of Technology (KIT) 76344 Eggenstein-Leopoldshafen Germany
AuthorAffiliation_xml – name: 3 Research Group Plant Defense Physiology Max Planck Institute for Chemical Ecology Hans-Knöll-Strasse 8 07745 Jena Germany
– name: 5 Institute for Nature Earth and Energy (INTE-PUCP) Pontifical Catholic University of Peru Av. Universitaria 1801, San Miguel 15088 Lima Peru
– name: 2 Institute of Physical Chemistry Georg-August Universität Göttingen Tammannstrasse 6 37077 Göttingen Germany
– name: 1 Physical Chemistry II Bochum University Universitätsstrasse 150 44801 Bochum Germany
– name: 6 Department of Botany and Plant Sciences University of California Riverside CA 92507 USA
– name: 4 Institute of Nanotechnology Karlsruhe Institute of Technology (KIT) 76344 Eggenstein-Leopoldshafen Germany
– name: 7 Fraunhofer Institute for Microelectronic Circuits and Systems Finkenstrasse 61 47057 Duisburg Germany
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Issue 2
Keywords near-infrared fluorescence
plant polyphenols
biosensors
carbon nanotubes
imaging
Language English
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Snippet Plants use secondary metabolites such as polyphenols for chemical defense against pathogens and herbivores. Despite their importance in plant pathogen...
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StartPage e202108373
SubjectTerms biosensors
carbon nanotubes
Chemical defense
Chemical industry
Chemical plants
Flavonoids
Fluorescence
Fluorescent Dyes - chemistry
Glycine max
Glycine max - chemistry
Glycine max - metabolism
Herbivores
Imaging
Infrared detectors
Metabolites
Nanotechnology
Nanotubes
Nanotubes, Carbon - chemistry
near-infrared fluorescence
Pathogens
Phenotyping
Phospholipids
Plant Leaves - chemistry
Plant Leaves - metabolism
plant polyphenols
Plant tissues
Polyethylene glycol
Polyphenols
Polyphenols - analysis
Polyphenols - chemistry
Secondary metabolites
Seedlings
Sensors
Single wall carbon nanotubes
Soybeans
Spectroscopy, Near-Infrared - methods
Title Detection and Imaging of the Plant Pathogen Response by Near‐Infrared Fluorescent Polyphenol Sensors
URI https://onlinelibrary.wiley.com/doi/abs/10.1002%2Fanie.202108373
https://www.ncbi.nlm.nih.gov/pubmed/34608727
https://www.proquest.com/docview/2616238397
https://www.proquest.com/docview/2579378233
https://pubmed.ncbi.nlm.nih.gov/PMC9298901
Volume 61
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