Profiling of phospholipid molecular species in human breast milk of Chinese mothers and comprehensive analysis of phospholipidomic characteristics at different lactation stages - Song, Shuang; Liu, Ting-Ting; Liang, Xue; Liu, Zhao-Yan; Yishake, Dinuerguli; Lu, Xiao-Ting; Yang, Meng-Tao; Man, Qing-Qing; Zhang, Jian; Zhu, Hui-Lian (Food chemistry, 2021)
Keywords: Animals; breast milk; China; digestion; Female; food chemistry; Human milk; Humans; Infant; infant development; Lactation; Lactation period; LC–MS; Lipidomics; lysophosphatidylcholine; milk; Milk, Human - chemistry; Mothers; phosphatidylethanolamines; phosphatidylglycerols; phosphatidylinositols; phosphatidylserines; Phospholipid; Phospholipids - analysis; quantitative analysis; sphingomyelins; China; LPE; LPG; PS; LPI; Phospholipid; MRM; LPL; PU-PL; LPS; SM; MFGM; HILIC-ESI-IT-TOF-MS; WHO; pPC; pPE; EMM; pLPE; PUFA; LC–MS; OPLS-DA; CM; LMM; Lactation period; PCA; PA; PMM; PC; PE; PG; Human milk; PI; TM; HILIC-ESI-MS/MS; pLPC; PL; LPA; LPC