Song, S., Liu, T., Liang, X., Liu, Z., Yishake, D., Lu, X., . . . Zhu, H. (2021). Profiling of phospholipid molecular species in human breast milk of Chinese mothers and comprehensive analysis of phospholipidomic characteristics at different lactation stages. Food chemistry, 348, 129091. https://doi.org/10.1016/j.foodchem.2021.129091
Chicago Style (17th ed.) CitationSong, Shuang, et al. "Profiling of Phospholipid Molecular Species in Human Breast Milk of Chinese Mothers and Comprehensive Analysis of Phospholipidomic Characteristics at Different Lactation Stages." Food Chemistry 348 (2021): 129091. https://doi.org/10.1016/j.foodchem.2021.129091.
MLA (9th ed.) CitationSong, Shuang, et al. "Profiling of Phospholipid Molecular Species in Human Breast Milk of Chinese Mothers and Comprehensive Analysis of Phospholipidomic Characteristics at Different Lactation Stages." Food Chemistry, vol. 348, 2021, p. 129091, https://doi.org/10.1016/j.foodchem.2021.129091.